Conito Chocolate Negro
Packaged product Sweets og Desserter Cachafaz
Conito Chocolate Negro contains 421 kcal per 100 g. A serving, 1 unidad/piece 38 g / 1.3 oz (36,9 g) provides about 155 kcal.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.
100 g provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for jod and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,7 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 62,4 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 54,3 g | |
| Added sugars L | 48,8 g | 98 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 1,8 µg | 0,2 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,009 mg | 0,1 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,092 mg | 0,6 % |
| Pantothensyre (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 4,9 µg | 1 % |
| Vitamin B12 L | 0,49 µg | 20 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 11,6 mg | 3 % |
| Phosphor L | 98,9 mg | 8 % |
| Kalium L | 393 mg | 8 % |
| Zink L | 0,42 mg | 4 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,006 mg | 0,2 % |
| Selen L | 1,7 µg | 3 % |
| Jod L | 24,3 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2,2 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars54,3 gin the top quarter of sweets og desserter (median 47 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat8,7 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium76 mgabove the median for sweets og desserter (median 64 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water90,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,7 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 7 µg |
|---|
Other components (2)
| Vand L | 90,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Dulce de leche (Leche entera, azúcar, glucosa, ESPESANTE (INS 406), AROMATIZANTE (Vainilla), REGULADOR DE ACIDEZ (INS 500ii), CONSERVANTE (INS 202)), tapa (harina de trigo enriquecida (hierro 0.0030%, ácido fólico 0.00022%, tiamina 0.00063%, riboflavina 0.00013%, niacina 0.0013%), aceite vegetal interesterificado, azúcar, fécula de maíz, huevo en polvo, celulosa en polvo, jarabe de maíz de alta fructosa, cacao en polvo, miel, sal, EMULSIONANTE (INS 471, INS 322), LEUDANTES QUÍMICOS (INS 500ii, INS 503ii, INS 450i, INS 341i, INS 341iii), AROMATIZANTE, CONSERVANTE (INS 282), HUMECTANTE (INS 420)), cobertura de chocolate (EMULSIFICANTE (INS 322), AROMATIZANTE), CONSERVANTE (INS 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Griotte Kraš | 421 | 2,3 g | 62,1 g | 15,8 g |
| CARAMEL Jls WHITE CHOCOLATE. DATE. ALMOND Best | 421 | 8,7 g | 56 g | 22,7 g |
| Kirschlikör fässchen Reichsgraf | 421 | 4 g | 54,6 g | 20,7 g |
| Choco & caramel Mentos | 421 | 3,3 g | 80 g | 9,6 g |
| Fagots De Guimauve Enrobés De Chocolat Noir Bio & équitable Belledonne | 421 | 3,8 g | 63 g | 16 g |
| Mentos Choco & Caramel Mentos | 420 | 3,3 g | 80 g | 9,6 g |
| Boules de fudge au chocolat Søstrene Grene | 422 | 0 g | 66 g | 15,8 g |
| Lakritsitoffeepalat Brunberg | 422 | 3 g | 65 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conito Chocolate Negro?
100 g of Conito Chocolate Negro has 421 kcal. Serving, 1 unidad/piece 38 g / 1.3 oz (36,9 g): about 155 kcal.
How much protein is in Conito Chocolate Negro?
Conito Chocolate Negro contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,4 g in serving, 1 unidad/piece 38 g / 1.3 oz (36,9 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Conito Chocolate Negro?
Conito Chocolate Negro has 62,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 54,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conito Chocolate Negro?
Conito Chocolate Negro contains 16 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Conito Chocolate Negro contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), jod (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Conito Chocolate Negro?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798128001896. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.