Confiture Pandan Noix de coco
Packaged product Sweets og Desserter Dollee
Confiture Pandan Noix de coco contains 297 kcal per 100 g. A serving, 31.0 g (31 g) provides about 92 kcal.
Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 17,9 mg | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 56,6 g | 21 % |
| Dietary fiber L | 0,16 g | 0,6 % |
| Total sugars L | 35,2 g | |
| Added sugars L | 43,1 g | 86 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 8,2 µg | 0,9 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,085 µg | 0,4 % |
| Vitamin E L | 0,26 mg | 2 % |
| Thiamin (B1) L | 0,009 mg | 0,7 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,015 mg | 0,9 % |
| Folat (B9) L | 5,5 µg | 1 % |
| Vitamin B12 L | 0,065 µg | 3 % |
| Calcium L | 10,1 mg | 0,8 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 14,2 mg | 3 % |
| Phosphor L | 36,2 mg | 3 % |
| Kalium L | 73,8 mg | 2 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,067 mg | 7 % |
| Mangan L | 0,22 mg | 10 % |
| Selen L | 3,1 µg | 6 % |
| Jod L | 1,4 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 76 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber0,16 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars35,2 gin the lowest quarter of sweets og desserter (median 47 g)
- Fat6 gin the top quarter of sweets og desserter (median 0,2 g)
- Saturated fat5,5 gin the top quarter of sweets og desserter (median 0 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 4 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water24,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 24,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confiture Pandan Noix de coco?
100 g of Confiture Pandan Noix de coco has 297 kcal. Serving, 31.0 g (31 g): about 92 kcal.
How much protein is in Confiture Pandan Noix de coco?
Confiture Pandan Noix de coco contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 31.0 g (31 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Confiture Pandan Noix de coco?
Confiture Pandan Noix de coco has 56,6 g of total carbohydrates per 100 g, including 0,16 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Confiture Pandan Noix de coco?
Confiture Pandan Noix de coco contains 6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Confiture Pandan Noix de coco?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555571101072. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.