Confiture Pandan Noix de coco
Packaged product Sweets and Desserts Dollee
Confiture Pandan Noix de coco contains 297 kcal per 100 g. A serving, 31.0 g (31 g) provides about 92 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 209 kcal per 100 g across 1,651 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 5.5 g | 28% |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 35.2 g | |
| Added sugars L | 43.1 g | 86% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 8.2 µg | 0.9% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.065 µg | 3% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 1 mg | 6% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 36.2 mg | 3% |
| Potassium L | 73.8 mg | 2% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.22 mg | 10% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 76%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber0.16 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars35.2 gin the lowest quarter of sweets and desserts (median 46.8 g)
- Fat6 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat5.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water24.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 24.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9555571101072. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.