Classic Fish fingers
Packaged product Fisk og skaldyr Viči
Classic Fish fingers contains 204 kcal per 100 g.
Roughly 40 % of its calories come from fat, with 38 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (195 kcal per 100 g).
100 g provides 96 % of the Daily Value for Vitamin B12, 43 % of the Daily Value for selen and 38 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 34,2 mg | 11 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 6,2 µg | 0,7 % |
| Vitamin C L | 0,63 mg | 0,7 % |
| Vitamin D L | 2,2 µg | 11 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,098 mg | 8 % |
| Riboflavin (B2) L | 0,073 mg | 6 % |
| Niacin (B3) L | 3,2 mg | 20 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,21 mg | 13 % |
| Folat (B9) L | 14 µg | 3 % |
| Vitamin B12 L | 2,3 µg | 96 % |
| Calcium L | 27,6 mg | 2 % |
| Jern L | 0,99 mg | 6 % |
| Magnesium L | 28,8 mg | 7 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 255 mg | 5 % |
| Zink L | 0,64 mg | 6 % |
| Kobber L | 0,091 mg | 10 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 23,4 µg | 43 % |
| Jod L | 56,6 µg | 38 % |
| Chlorid L | 686 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 38 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of fisk og skaldyr (median 12 g)
- Fiber1,2 gabove the median for fisk og skaldyr (median 1 g)
- Sugars0,9 gbelow the median for fisk og skaldyr (median 1 g)
- Fat9 gabove the median for fisk og skaldyr (median 8,6 g)
- Saturated fat0,5 gin the lowest quarter of fisk og skaldyr (median 0,9 g)
- Sodium400 mgin the top quarter of fisk og skaldyr (median 344 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water44,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,5 g |
|---|---|
| Polyumættet fedt L | 3 g |
Sugars and starch (1)
| Stivelse L | 13,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,15 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,29 g |
| ALA (omega-3, 18: 3 n-3) L | 0,57 g |
| Linolsyre (omega- 6, 18: 2) L | 1,5 g |
Carotenoids (1)
| Betacaroten L | 6,8 µg |
|---|
Other components (2)
| Vand L | 44,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Viči
- Barcode
- 4740056990103
- Quantity
- 450 g ℮
- Category
- Pigget annona / guanabana
- Packaging
- da:81-c-pap
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Merikalat_ 59% (voi sisältää ruotoja), _vehnäjauho_, rypsiöljy, muunneltu _vehnätärkkelys_, tapiokatärkkelys, suola, mausteet (paprika, kurkuma). Saattaa sisältää _nilviäisiä_, _sinappia_, _kananmunaa_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fischstäbchen (Gadus Morhua / Atlantic cod) Pelican | 204 | 14 g | 17 g | 8,7 g |
| Fiskepinner Rema 1000 | 204 | 11 g | 19 g | 9 g |
| Chunky Fish Fingers Birds Eye | 204 | 12 g | 22 g | 7,4 g |
| 10 Omega 3 Fish Fingers Young's | 205 | 12,9 g | 19,2 g | 8,2 g |
| Young's 40PK Omega 3 Fish Fingers Young's | 205 | 12,9 g | 19,2 g | 8,2 g |
| Fish fingers Birds Eye | 203 | 13 g | 19 g | 8,2 g |
| Fish Fingers Birds Eye | 203 | 13 g | 19 g | 8,2 g |
| Fish Fingers Birds Eye | 203 | 13 g | 19 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Fish fingers?
100 g of Classic Fish fingers has 204 kcal.
Is Classic Fish fingers high in protein?
Classic Fish fingers contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 12 g).
How many carbs are in Classic Fish fingers?
Classic Fish fingers has 19 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Fish fingers?
Classic Fish fingers contains 9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Classic Fish fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (96 % DV), selen (43 % DV), jod (38 % DV), chlorid (30 % DV) and mangan (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Fish fingers?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. juli 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4740056990103. License: ODbL 1.0 (Open Food Facts). Source record dated 23. juli 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.