Citronmuffins
Packaged product Brød og bagværk Hagges
Citronmuffins contains 446 kcal per 100 g. A serving, 19 g (19 g) provides about 85 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 402 kcal per 100 g across 405 products.
100 g provides 45 % of the Daily Value for Vitamin E, 24 % of the Daily Value for mangan and 17 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 89,2 mg | 30 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,7 g | 55 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 40,8 µg | 5 % |
| Vitamin C L | 0,094 mg | 0,1 % |
| Vitamin D L | 0,45 µg | 2 % |
| Vitamin E L | 6,7 mg | 45 % |
| Thiamin (B1) L | 0,072 mg | 6 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,059 mg | 3 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0,32 µg | 14 % |
| Calcium L | 82,7 mg | 6 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 20,1 mg | 5 % |
| Phosphor L | 147 mg | 12 % |
| Kalium L | 98,4 mg | 2 % |
| Zink L | 0,7 mg | 6 % |
| Kobber L | 0,085 mg | 9 % |
| Mangan L | 0,56 mg | 24 % |
| Selen L | 5,4 µg | 10 % |
| Jod L | 19,1 µg | 13 % |
| Chlorid L | 402 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for brød og bagværk (median 5,2 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2 g)
- Sugars28 gabove the median for brød og bagværk (median 27 g)
- Fat24 gin the top quarter of brød og bagværk (median 20 g)
- Saturated fat3,4 gbelow the median for brød og bagværk (median 3,6 g)
- Sodium400 mgin the top quarter of brød og bagværk (median 304 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water21,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,3 g |
|---|---|
| Polyumættet fedt L | 6,6 g |
Sugars and starch (1)
| Stivelse L | 21,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,022 g |
| ALA (omega-3, 18: 3 n-3) L | 1,7 g |
| Linolsyre (omega- 6, 18: 2) L | 4,8 g |
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 21,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Socker, vetemjöl, rapsolja, ägg, vetestärkelse, fuktighetsbevarande medel glycerol, vatten, modifierad stärkelse, bakpulver (E450, bikarbonat), vetegluten, salt, citronjuice från koncentrat 0,4%, naturlig citronarom 0,4%, konserveringsmedel (E281, E202), citronolja 0,12%, förtjockningsmedel E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins marbré bio VIADELICE Viadélice | 446 | 4,7 g | 57,8 g | 21,5 g |
| Confetti Cake Mini Muffins Baker's Treat | 447 | 4,3 g | 61,7 g | 19,1 g |
| Muffin con gocce di cioccolato Penny | 447 | 4,9 g | 54 g | 23 g |
| Mini muffins traditionnel Delasheras | 447 | 4,9 g | 61,5 g | 20,1 g |
| Double Chocolate Chip Mini Muffins Gráinne’s Bakery | 445 | 5,6 g | 51 g | 24 g |
| 16 Soft & Fluffy Toffee Muffins The Village Bakery | 447 | 3,7 g | 58,3 g | 21,7 g |
| Valencianas Consum | 448 | 5,6 g | 54 g | 23 g |
| Mini Double Chocolat Muffins Asda | 444 | 5,6 g | 50 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Citronmuffins?
100 g of Citronmuffins has 446 kcal. Serving, 19 g (19 g): about 85 kcal.
How much protein is in Citronmuffins?
Citronmuffins contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,97 g in serving, 19 g (19 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 5,2 g).
How many carbs are in Citronmuffins?
Citronmuffins has 52 g of total carbohydrates per 100 g, including 1,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Citronmuffins?
Citronmuffins contains 24 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Citronmuffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45 % DV), mangan (24 % DV), chlorid (17 % DV), Vitamin B12 (14 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Citronmuffins?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7312110002779. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.