Cioccolato
Packaged product Sweets og Desserter Bruno Gelato
Cioccolato contains 183 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
100 g provides 30 % of the Daily Value for selen, 20 % of the Daily Value for kobber and 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 6,7 g | 34 % |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23,6 g | |
| Added sugars L | 23,7 g | 47 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 40,2 µg | 4 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 0,25 mg | 2 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,097 mg | 0,6 % |
| Pantothensyre (B5) L | 0,32 mg | 6 % |
| Vitamin B6 L | 0,016 mg | 0,9 % |
| Folat (B9) L | 7,8 µg | 2 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 86,4 mg | 7 % |
| Jern L | 2,2 mg | 12 % |
| Magnesium L | 29,5 mg | 7 % |
| Phosphor L | 95,1 mg | 8 % |
| Kalium L | 284 mg | 6 % |
| Zink L | 0,54 mg | 5 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,19 mg | 8 % |
| Selen L | 16,6 µg | 30 % |
| Jod L | 7,5 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 3,9 g)
- Fiber1,5 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars23,6 gabove the median for sweets og desserter (median 22,6 g)
- Fat7,2 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat6,7 gbelow the median for sweets og desserter (median 7,1 g)
- Sodium52 mgabove the median for sweets og desserter (median 50 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water58,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 21 µg |
|---|
Other components (2)
| Vand L | 58,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bruno Gelato
- Barcode
- 4260059824132
- Quantity
- 600 g / 900 ml
- Category
- Chokoladeis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk (59%), sugar, cream, cocoa (4.5%), invert sugar syrup, cocoa mass (2%), coconut oil, glucose syrup, cocoa butter, emulsifiers: mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids, lecithins (soy); modified starch, thickeners: xanthan gum, processed euchema seaweed; flavouring. *Cocoa content: 51.5%. May contain traces of gluten, egg, peanuts, nuts and sesame. Bei - 18°C mindestens haltbar bis: siehe Schalenseite. Einmal aufge - tauter Artikel darf nicht wieder eingefroren werden. Keep at - 18°C. Best before: see side of the bowl. Do not refreeze after defrosting. Hergestellt in Deutschland / Produced in Germany by: BRUNO GELATO GmbH Schuhmacherstr. 26-D-26817 Rhauderfehn www.mein-brunogelato.de 600 g 900 mle R Ø Nährwertangaben pro 100 g Energie Fett 850 kJ /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerCremeGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat à la crème fraîche Thiriet | 183 | 4 g | 23,1 g | 8 g |
| Gelato al cioccolato Penny | 183 | 3,1 g | 26 g | 6,9 g |
| Glace au chocolat Glaces de Marc | 184 | 4,8 g | 22 g | 8,6 g |
| Glace chocolat Les Cigalines | 184 | 3,1 g | 25 g | 8 g |
| Bourbon Salted Caramel Liq | 181 | 3,5 g | 12 g | 7,8 g |
| Big Pack - Ischoklad GB | 187 | 2,9 g | 26 g | 7,6 g |
| Glace Chocolat Noir bio HDG Artisan Glacier | 187 | 4,7 g | 28,2 g | 6,2 g |
| Schokolade Witte Spezialitäten | 188 | 4,6 g | 24,2 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolato?
100 g of Cioccolato has 183 kcal.
How much protein is in Cioccolato?
Cioccolato contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,9 g).
How many carbs are in Cioccolato?
Cioccolato has 26 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolato?
Cioccolato contains 7,2 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Cioccolato contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (30 % DV), kobber (20 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cioccolato?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260059824132. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.