Cioccolato

Packaged product Sweets and Desserts Bruno Gelato

Cioccolato contains 183 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.

100 g provides 30% of the Daily Value for selenium, 20% of the Daily Value for copper and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato by Bruno Gelato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
3.5 gprotein
26 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 7.2 g 9%
Saturated fat L 6.7 g 34%
Cholesterol L 16.7 mg 6%
Sodium L 52 mg 2%
Total carbohydrates L 26 g 9%
Dietary fiber L 1.5 g 5%
Total sugars L 23.6 g
Added sugars L 23.7 g 47%
Protein L 3.5 g 7%
Vitamin A L 40.2 µg4%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.22 µg1%
Vitamin E L 0.25 mg2%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.097 mg0.6%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.016 mg0.9%
Folate (B9) L 7.8 µg2%
Vitamin B12 L 0.16 µg7%
Calcium L 86.4 mg7%
Iron L 2.2 mg12%
Magnesium L 29.5 mg7%
Phosphorus L 95.1 mg8%
Potassium L 284 mg6%
Zinc L 0.54 mg5%
Copper L 0.18 mg20%
Manganese L 0.19 mg8%
Selenium L 16.6 µg30%
Iodine L 7.5 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 57%Fat: 35%183kcal / 100 g
  • Protein 8%
  • Carbohydrates 57%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium30%Copper20%Iron12%Riboflavin (B2)10%Manganese8%Phosphorus8%Magnesium7%Vitamin B127%Calcium7%Pantothenic acid (B5)6%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 3.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 1.9 g)
  • Sugars23.6 gabove the median for sweets and desserts (median 22.5 g)
  • Fat7.2 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat6.7 gbelow the median for sweets and desserts (median 7.2 g)
  • Sodium52 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water58.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.4 g
Carotenoids (1)
Beta-carotene L21 µg
Other components (2)
Water L58.8 g
Alcohol L0 g

Product details

Brand
Bruno Gelato
Barcode
4260059824132
Quantity
600 g / 900 ml
Category
Chocolate ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk (59%), sugar, cream, cocoa (4.5%), invert sugar syrup, cocoa mass (2%), coconut oil, glucose syrup, cocoa butter, emulsifiers: mono - and diglycerides of fatty acids, lactic acid esters of mono - and diglycerides of fatty acids, lecithins (soy); modified starch, thickeners: xanthan gum, processed euchema seaweed; flavouring. *Cocoa content: 51.5%. May contain traces of gluten, egg, peanuts, nuts and sesame. Bei - 18°C mindestens haltbar bis: siehe Schalenseite. Einmal aufge - tauter Artikel darf nicht wieder eingefroren werden. Keep at - 18°C. Best before: see side of the bowl. Do not refreeze after defrosting. Hergestellt in Deutschland / Produced in Germany by: BRUNO GELATO GmbH Schuhmacherstr. 26-D-26817 Rhauderfehn www.mein-brunogelato.de 600 g 900 mle R Ø Nährwertangaben pro 100 g Energie Fett 850 kJ /

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamGlucose syrupCocoa butter

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Glace chocolat Les Cigalines 184 3.1 g 25 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260059824132. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cioccolato?

100 g of Cioccolato has 183 kcal.

How much protein is in Cioccolato?

Cioccolato contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).

How many carbs are in Cioccolato?

Cioccolato has 26 g of total carbohydrates per 100 g, including 1.5 g of fiber and 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato?

Cioccolato contains 7.2 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Cioccolato contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (30% DV), copper (20% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cioccolato?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.