Cioccolata miele e mandorle
Packaged product Sweets og Desserter Lindt
Cioccolata miele e mandorle contains 530 kcal per 100 g. A serving, 100 g (100 g) provides about 530 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 19,2 mg | 6 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 46 g | |
| Added sugars L | 46,1 g | 92 % |
| Protein L | 6,8 g | 14 % |
| Vitamin A L | 61,8 µg | 7 % |
| Vitamin C L | 0,006 mg | 0 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 2,9 mg | 20 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,063 mg | 5 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,025 mg | 0,5 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 20,9 mg | 2 % |
| Jern L | 0,31 mg | 2 % |
| Magnesium L | 22 mg | 5 % |
| Phosphor L | 62,5 mg | 5 % |
| Kalium L | 64,4 mg | 1 % |
| Zink L | 0,23 mg | 2 % |
| Kobber L | 0,08 mg | 9 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 0,7 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of sweets og desserter (median 9,1 g)
- Fiber0,74 gin the lowest quarter of sweets og desserter (median 8,6 g)
- Sugars46 gin the top quarter of sweets og desserter (median 34,5 g)
- Fat32 gin the lowest quarter of sweets og desserter (median 39 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 18,9 g)
- Sodium32 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,4 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Sugars and starch (1)
| Stivelse L | 0,075 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 14,8 µg |
|---|
Other components (2)
| Vand L | 0,67 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920020862
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Mørk chokolade med mandler
- Packaging
- fr:1-feuille-en-metal,fr:1-etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate with caramelized honey almonds ingredients: sugar, cocoa mass, almonds 7%, cocoa butter, anhydrous butter, honey 0.7%, natural honey flavor, emulsifier (soy lecithin), flavoring, may contain sesame seeds and other nuts, dark chocolate - cocoa: 47% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolat noir 71% Amandes Abricots Limouzi Saveurs | 530 | 9 g | 29 g | 42 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolata miele e mandorle?
100 g of Cioccolata miele e mandorle has 530 kcal. Serving, 100 g (100 g): about 530 kcal.
How much protein is in Cioccolata miele e mandorle?
Cioccolata miele e mandorle contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,8 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Cioccolata miele e mandorle?
Cioccolata miele e mandorle has 50 g of total carbohydrates per 100 g, including 0,74 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolata miele e mandorle?
Cioccolata miele e mandorle contains 32 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Cioccolata miele e mandorle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cioccolata miele e mandorle?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920020862. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.