Cioccolata miele e mandorle
Packaged product Dulces y postres Lindt
Cioccolata miele e mandorle contains 530 kcal per 100 g. A serving, 100 g (100 g) provides about 530 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (558 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 19,2 mg | 6% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0,74 g | 3% |
| Total sugars L | 46 g | |
| Added sugars L | 46,1 g | 92% |
| Protein L | 6,8 g | 14% |
| Vitamina A L | 61,8 µg | 7% |
| Vitamina C L | 0,006 mg | 0% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 2,9 mg | 20% |
| Thiamin (B1) L | 0,014 mg | 1% |
| Riboflavin (B2) L | 0,063 mg | 5% |
| Niacin (B3) L | 0,26 mg | 2% |
| Ácido pantoténico (B5) L | 0,025 mg | 0,5% |
| Vitamina B6 L | 0,01 mg | 0,6% |
| Folate (B9) L | 3,7 µg | 0,9% |
| Vitamina B12 L | 0,001 µg | 0% |
| Calcio L | 20,9 mg | 2% |
| Iron L | 0,31 mg | 2% |
| Magnesio L | 22 mg | 5% |
| Fósforo L | 62,5 mg | 5% |
| Potasio L | 64,4 mg | 1% |
| Zinc L | 0,23 mg | 2% |
| Copper L | 0,08 mg | 9% |
| Manganese L | 0,14 mg | 6% |
| Selenio L | 3,7 µg | 7% |
| Iodine L | 0,7 µg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gin the lowest quarter of dulces y postres (median 9,1 g)
- Fiber0,74 gin the lowest quarter of dulces y postres (median 8,6 g)
- Sugars46 gin the top quarter of dulces y postres (median 34,5 g)
- Fat32 gin the lowest quarter of dulces y postres (median 39 g)
- Saturated fat17 gbelow the median for dulces y postres (median 18,9 g)
- Sodium32 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 16,4 g |
|---|---|
| Grasa poliinsaturada L | 2,7 g |
Sugars and starch (1)
| Starch L | 0,075 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Ácido linoléico (omega-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Betacaroteno L | 14,8 µg |
|---|
Other components (2)
| Agua L | 0,67 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920020862
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolates oscuros con almendras
- Packaging
- fr:1-feuille-en-metal,fr:1-etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate with caramelized honey almonds ingredients: sugar, cocoa mass, almonds 7%, cocoa butter, anhydrous butter, honey 0.7%, natural honey flavor, emulsifier (soy lecithin), flavoring, may contain sesame seeds and other nuts, dark chocolate - cocoa: 47% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAlmendraManteca de cacaoCariño.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cioccolata miele e mandorle?
100 g of Cioccolata miele e mandorle has 530 kcal. Serving, 100 g (100 g): about 530 kcal.
How much protein is in Cioccolata miele e mandorle?
Cioccolata miele e mandorle contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value), or 6,8 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 9,1 g).
How many carbs are in Cioccolata miele e mandorle?
Cioccolata miele e mandorle has 50 g of total carbohydrates per 100 g, including 0,74 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cioccolata miele e mandorle?
Cioccolata miele e mandorle contains 32 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Cioccolata miele e mandorle contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cioccolata miele e mandorle?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920020862. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.