Brut noir
Packaged product Sweets og Desserter Côte d'Or
Brut noir contains 531 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31,5 g | 40 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 48 g | |
| Added sugars L | 44,3 g | 89 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of sweets og desserter (median 9,1 g)
- Fiber7 gbelow the median for sweets og desserter (median 8,6 g)
- Sugars48 gin the top quarter of sweets og desserter (median 34,5 g)
- Fat31,5 gin the lowest quarter of sweets og desserter (median 39 g)
- Saturated fat17 gbelow the median for sweets og desserter (median 18,9 g)
- Sodium12 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Côte d'Or
- Barcode
- 7622210476524
- Quantity
- 180 g (2 * 90 g)
- Category
- Mørk chokolade med mandler
- Packaging
- Plastic,Box,Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, _amandes_ 8%, zestes d'orange 5%, beurre de cacao, _beurre_ concentré, sirop de glucose-fructose, dextrose, émulsifiant (lécithine de _soja_), arôme, arôme naturel d'orange, conservateur (anhydre sulfureux (_sulfites_)), _lait_ entier en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brut Noir Amandes et Orange Côte d'Or | 531 | 5,8 g | 52,5 g | 31,5 g |
| Chocolate bitter stevia con almendras Chocolates Solé | 531 | 11,4 g | 28,4 g | 42,8 g |
| Dark Chocolate Almonds 365 Whole Foods Market | 531 | 12,5 g | 40,6 g | 40,6 g |
| Chocolat noir bio aux éclats d'amande Fair | 531 | 7,5 g | 45 g | 34 g |
| chocolat noir amandes Artisans du monde | 530 | 9,2 g | 38 g | 36 g |
| Chocolat noir 71% Amandes Abricots Limouzi Saveurs | 530 | 9 g | 29 g | 42 g |
| Cioccolata miele e mandorle Lindt | 530 | 6,8 g | 50 g | 32 g |
| Chocolat noir amandes effilées U | 529 | 8,8 g | 45 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brut noir?
100 g of Brut noir has 531 kcal.
How much protein is in Brut noir?
Brut noir contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Brut noir?
Brut noir has 52,5 g of total carbohydrates per 100 g, including 7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brut noir?
Brut noir contains 31,5 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Brut noir?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210476524. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.