Chopped Walnuts

Packaged product Nødder og frø Fisher

Chopped Walnuts contains 643 kcal per 100 g. A serving, 1 serving, 28.349 g (28,4 g) provides about 182 kcal.

Roughly 83 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (689 kcal per 100 g).

100 g provides 202 % of the Daily Value for mangan, 178 % of the Daily Value for kobber and 49 % of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chopped Walnuts by Fisher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
14,3 gprotein
14,3 gcarbohydrates
64,3 gfat
182kcal in serving, 1 serving, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 64,3 g 82 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0,43 mg0,5 %
Vitamin D L 0,22 µg1 %
Vitamin E L 2,8 mg18 %
Thiamin (B1) L 0,36 mg30 %
Riboflavin (B2) L 0,21 mg16 %
Niacin (B3) L 0,65 mg4 %
Pantothensyre (B5) L 1,8 mg36 %
Vitamin B6 L 0,28 mg16 %
Folat (B9) L 186 µg46 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 107 mg8 %
Jern L 2,9 mg16 %
Magnesium L 207 mg49 %
Phosphor L 448 mg36 %
Kalium L 429 mg9 %
Zink L 3,8 mg34 %
Kobber L 1,6 mg178 %
Mangan L 4,6 mg202 %
Selen L 17,2 µg31 %
Jod L 17,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 83 %643kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan202 %Kobber178 %Magnesium49 %Folat (B9)46 %Pantothensyre (B5)36 %Phosphor36 %Zink34 %Selen31 %Thiamin (B1)30 %Vitamin E18 %

Nutritional insights

  • Protein14,3 gin the lowest quarter of nødder og frø (median 15,5 g)
  • Fiber7,1 gin the top quarter of nødder og frø (median 6,4 g)
  • Sugars3,6 gin the top quarter of nødder og frø (median 2,7 g)
  • Fat64,3 gbelow the median for nødder og frø (median 65,2 g)
  • Saturated fat5,4 gin the lowest quarter of nødder og frø (median 6,1 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 2 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water72,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,9 g
Polyumættet fedt L46,4 g
Sugars and starch (1)
Stivelse L0 g
Carotenoids (2)
Betacaroten L89,5 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (2)
Vand L72,1 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 635 kcal643 kcal
Protein 14,1 g14,3 g
Carbohydrates 14,1 g14,3 g
Fat 63,5 g64,3 g
Fiber 7,1 g7,1 g
Sugars 3,5 g3,6 g
Sodium 4,3 mg0 mg

Product details

Brand
Fisher
Barcode
0070690023658
Quantity
10oz
Label serving
1 serving (28.349 g)
Category
Valnødder
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Walnut Halves Jons 643 14,3 g 14,3 g 64,3 g
Walnuts Publix 643 14,3 g 14,3 g 64,3 g
Chopped Walnuts Signature Farms 643 14,3 g 14,3 g 64,3 g
Walnuts Kohl Corporation 643 14,3 g 17,9 g 60,7 g
Walnuts Ahold 643 14,3 g 17,9 g 60,7 g
Walnut Chopped Great Value 643 14,3 g 14,3 g 64,3 g
Natural Shelled walnuts Members Mark 643 14,3 g 14,3 g 64,3 g
Chopped Walnuts Southern Grove 643 14,3 g 14,3 g 64,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Walnuts?

100 g of Chopped Walnuts has 643 kcal. Serving, 1 serving, 28.349 g (28,4 g): about 182 kcal.

Is Chopped Walnuts high in protein?

Chopped Walnuts contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 4,1 g in serving, 1 serving, 28.349 g (28,4 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 15,5 g).

How many carbs are in Chopped Walnuts?

Chopped Walnuts has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Chopped Walnuts?

Chopped Walnuts contains 64,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Chopped Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (202 % DV), kobber (178 % DV), magnesium (49 % DV), Folat (B9) (46 % DV) and Pantothensyre (B5) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped Walnuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2386964. License: CC0 1.0 (U.S. public domain). Source record dated 18. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070690023658. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.