Chocolate Chocolat
Packaged product Mælk og æg SMUCKERS
Chocolate Chocolat contains 333 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
100 g provides 42 % of the Daily Value for kobber, 25 % of the Daily Value for jern and 19 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 66,7 mg | 3 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 63,3 g | |
| Added sugars L | 60,2 g | 120 % |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0,9 µg | 0,1 % |
| Vitamin C L | 0,59 mg | 0,7 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 0,059 mg | 0,4 % |
| Thiamin (B1) L | 0,047 mg | 4 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,19 mg | 1 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,04 mg | 2 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0,37 µg | 15 % |
| Calcium L | 131 mg | 10 % |
| Jern L | 4,6 mg | 25 % |
| Magnesium L | 57,6 mg | 14 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 520 mg | 11 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,38 mg | 42 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 5,9 µg | 4 % |
| Chlorid L | 215 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 93 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for mælk og æg (median 3,2 g)
- Fiber3,3 gin the top quarter of mælk og æg (median 0 g)
- Sugars63,3 gin the top quarter of mælk og æg (median 4,7 g)
- Fat1,3 gin the lowest quarter of mælk og æg (median 1,8 g)
- Saturated fat1 gin the lowest quarter of mælk og æg (median 1,1 g)
- Sodium66,7 mgin the top quarter of mælk og æg (median 48 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,63 g |
|---|---|
| Polyumættet fedt L | 0,062 g |
Sugars and starch (1)
| Stivelse L | 8,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,005 g |
| Linolsyre (omega- 6, 18: 2) L | 0,055 g |
Carotenoids (1)
| Betacaroten L | 0,32 µg |
|---|
Other components (2)
| Vand L | 11,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
sugar/glucose-fructose, water, cocoa, fructose, skim milk powder, modified corn starch, salt, potassium sorbate, polysorbate 60, artificial flavour. ingrédients: sucre/glucose-fructose ea cacao, fructose, lait écreme en poudre, amidon de mais modifie, sel, sorbate de potassium, polysorbate 60 arome artificiel usage: remove foil seal completely. replace cap and squeeze. for chocolate milk: stir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Chocolat?
100 g of Chocolate Chocolat has 333 kcal.
How much protein is in Chocolate Chocolat?
Chocolate Chocolat contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,2 g).
How many carbs are in Chocolate Chocolat?
Chocolate Chocolat has 80 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Chocolat?
Chocolate Chocolat contains 1,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Chocolate Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (42 % DV), jern (25 % DV), mangan (19 % DV), Vitamin B12 (15 % DV) and magnesium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Chocolat?
100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051500051962. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "CHOCOLATE CHOCOLAT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.