Chocolate Chocolat
Packaged product Dairy and Eggs SMUCKERS
Chocolate Chocolat contains 333 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 989 products.
100 g provides 42% of the Daily Value for copper, 25% of the Daily Value for iron and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 63.3 g | |
| Added sugars L | 60.2 g | 120% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0.9 µg | 0.1% |
| Vitamin C L | 0.59 mg | 0.7% |
| Vitamin D L | 0.25 µg | 1% |
| Vitamin E L | 0.059 mg | 0.4% |
| Thiamin (B1) L | 0.047 mg | 4% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 13.2 µg | 3% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 131 mg | 10% |
| Iron L | 4.6 mg | 25% |
| Magnesium L | 57.6 mg | 14% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 520 mg | 11% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 5.9 µg | 4% |
| Chloride L | 215 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 93%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for dairy and eggs (median 3.2 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars63.3 gin the top quarter of dairy and eggs (median 4.7 g)
- Fat1.3 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.1 g)
- Sodium66.7 mgin the top quarter of dairy and eggs (median 45 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water11.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.63 g |
|---|---|
| Polyunsaturated fat L | 0.062 g |
Sugars and starch (1)
| Starch L | 8.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.005 g |
| Linoleic acid (omega-6, 18:2) L | 0.055 g |
Carotenoids (1)
| Beta-carotene L | 0.32 µg |
|---|
Other components (2)
| Water L | 11.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sugar/glucose-fructose, water, cocoa, fructose, skim milk powder, modified corn starch, salt, potassium sorbate, polysorbate 60, artificial flavour. ingrédients: sucre/glucose-fructose ea cacao, fructose, lait écreme en poudre, amidon de mais modifie, sel, sorbate de potassium, polysorbate 60 arome artificiel usage: remove foil seal completely. replace cap and squeeze. for chocolate milk: stir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0051500051962. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHOCOLATE CHOCOLAT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.