Passioni

Packaged product Sweets og Desserter Auchan

Passioni contains 415 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 531 kcal per 100 g across 221 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passioni by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
8 gprotein
38 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium not reported
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 25 g 50 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 34 %Fat: 59 %415kcal / 100 g
  • Protein 7 %
  • Carbohydrates 34 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sugars7 gin the lowest quarter of sweets og desserter (median 38,5 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 35 g)
  • Saturated fat18 gin the lowest quarter of sweets og desserter (median 21 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8005476965787
Category
Mørke chokolader med orange
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta di Cacao (55 % min), Zucchero, Scorzette d'arancia di Sicilia (8%). Può contenere tracce di frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Better Brownie Choc Orange Vive 429 4,9 g 29 g 25 g
Chocolat noirorange Cora 400 5,6 g 55 g 30 g
Delicias de naranja Jaysso 398 4,6 g 68,4 g 12,9 g
Orange dark Corné Port-Royal 437 4,9 g 49,9 g 26,8 g
Troika appelsin Nidar 390 3,7 g 57 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passioni?

100 g of Passioni has 415 kcal.

How much protein is in Passioni?

Passioni contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,7 g).

How many carbs are in Passioni?

Passioni has 38 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passioni?

Passioni contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005476965787. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.