Chocolat noir
Packaged product Sweets og Desserter Klaus
Chocolat noir contains 593 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 43 % of the Daily Value for kobber, 27 % of the Daily Value for jern and 18 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 46,5 g | 60 % |
| Saturated fat L | 27,8 g | 139 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 15,5 g | 55 % |
| Total sugars L | 20,8 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,025 mg | 0 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,081 mg | 2 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 10,5 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,5 mg | 1 % |
| Jern L | 4,8 mg | 27 % |
| Magnesium L | 49,5 mg | 12 % |
| Phosphor L | 67,9 mg | 5 % |
| Kalium L | 386 mg | 8 % |
| Zink L | 0,63 mg | 6 % |
| Kobber L | 0,38 mg | 43 % |
| Mangan L | 0,4 mg | 18 % |
| Selen L | 1,9 µg | 4 % |
| Jod L | 1 µg | 0,7 % |
| Chlorid L | 2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets og desserter (median 8 g)
- Fiber15,5 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars20,8 gbelow the median for sweets og desserter (median 28,3 g)
- Fat46,5 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat27,8 gabove the median for sweets og desserter (median 24 g)
- Sodium40 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,1 g |
|---|---|
| Polyumættet fedt L | 2,2 g |
Sugars and starch (1)
| Stivelse L | 0,84 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,075 g |
| Linolsyre (omega- 6, 18: 2) L | 2,1 g |
Carotenoids (1)
| Betacaroten L | 0,25 µg |
|---|
Other components (2)
| Vand L | 0,38 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Klaus
- Barcode
- 3025640086013
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- Metal,Cardboard,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao*, sucre de canne*, beurre de cacao*, poudre de cacao*. Cacao : 80 % minimum dans le chocolat. (*Ingrédients issus de l'agriculture biologique.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao 64% minimum Mascarin | 593 | 7 g | 49 g | 41 g |
| Dark Chocolate Peru Meybona | 593 | 8,5 g | 32,7 g | 45,7 g |
| L'intense Mascarin | 593 | 7 g | 49 g | 41 g |
| Ohya chocolate Ohya | 593 | 7,1 g | 48,1 g | 41,4 g |
| Chocolat noir Ethiquable | 593 | 9,5 g | 32,4 g | 45,1 g |
| Lacasa chocolate 70% cacao Lacasa | 593 | 6 g | 33,5 g | 47,1 g |
| fondant 65% Bonnat | 593 | 7,4 g | 46,9 g | 43,6 g |
| Chocolat noir cru Cosmic Dealer | 593 | 11 g | 35,2 g | 45,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 593 kcal.
Is Chocolat noir high in protein?
Chocolat noir contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 25,9 g of total carbohydrates per 100 g, including 15,5 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 46,5 g of fat per 100 g, of which 27,8 g is saturated (139 % of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (43 % DV), jern (27 % DV), mangan (18 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640086013. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.