Dark Chocolate Peru
Packaged product Sweets og Desserter Meybona
Dark Chocolate Peru contains 593 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 45,7 g | 59 % |
| Saturated fat L | 27,4 g | 137 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,4 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for sweets og desserter (median 8 g)
- Sugars28,4 gabove the median for sweets og desserter (median 28,3 g)
- Fat45,7 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat27,4 gabove the median for sweets og desserter (median 24 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meybona
- Barcode
- 4010139192107
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao 64% minimum Mascarin | 593 | 7 g | 49 g | 41 g |
| L'intense Mascarin | 593 | 7 g | 49 g | 41 g |
| Ohya chocolate Ohya | 593 | 7,1 g | 48,1 g | 41,4 g |
| Chocolat noir Ethiquable | 593 | 9,5 g | 32,4 g | 45,1 g |
| Lacasa chocolate 70% cacao Lacasa | 593 | 6 g | 33,5 g | 47,1 g |
| fondant 65% Bonnat | 593 | 7,4 g | 46,9 g | 43,6 g |
| Chocolat noir cru Cosmic Dealer | 593 | 11 g | 35,2 g | 45,3 g |
| Chocolate negro 70% cacao Lacasa | 593 | 6 g | 33,5 g | 47,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Chocolate Peru?
100 g of Dark Chocolate Peru has 593 kcal.
How much protein is in Dark Chocolate Peru?
Dark Chocolate Peru contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Dark Chocolate Peru?
Dark Chocolate Peru has 32,7 g of total carbohydrates per 100 g, including 28,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Chocolate Peru?
Dark Chocolate Peru contains 45,7 g of fat per 100 g, of which 27,4 g is saturated (137 % of the Daily Value).
How much sodium is in Dark Chocolate Peru?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010139192107. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.