fondant 65%
Packaged product Sweets og Desserter Bonnat
Fondant 65% contains 593 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 149 % of the Daily Value for kobber, 93 % of the Daily Value for jern and 61 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 43,6 g | 56 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32,8 g | |
| Added sugars L | 32,5 g | 65 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,086 mg | 0,1 % |
| Vitamin D L | 0,94 µg | 5 % |
| Vitamin E L | 0,83 mg | 6 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,047 mg | 4 % |
| Niacin (B3) L | 0,4 mg | 2 % |
| Pantothensyre (B5) L | 0,28 mg | 6 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 36,8 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 49,3 mg | 4 % |
| Jern L | 16,7 mg | 93 % |
| Magnesium L | 172 mg | 41 % |
| Phosphor L | 237 mg | 19 % |
| Kalium L | 1.346 mg | 29 % |
| Zink L | 2,2 mg | 20 % |
| Kobber L | 1,3 mg | 149 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 5,1 µg | 9 % |
| Jod L | 3,5 µg | 2 % |
| Chlorid L | 6,9 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for sweets og desserter (median 8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 9,5 g)
- Sugars32,8 gabove the median for sweets og desserter (median 28,3 g)
- Fat43,6 gabove the median for sweets og desserter (median 40,2 g)
- Saturated fat26 gabove the median for sweets og desserter (median 24 g)
- Sodium10 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13,6 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 2,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,048 g |
| Linolsyre (omega- 6, 18: 2) L | 1,2 g |
Carotenoids (1)
| Betacaroten L | 0,86 µg |
|---|
Other components (2)
| Vand L | 1,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bonnat
- Barcode
- 3700152400471
- Quantity
- 3.50 oz
- Category
- Mørke chokolader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao 64% minimum Mascarin | 593 | 7 g | 49 g | 41 g |
| Dark Chocolate Peru Meybona | 593 | 8,5 g | 32,7 g | 45,7 g |
| L'intense Mascarin | 593 | 7 g | 49 g | 41 g |
| Ohya chocolate Ohya | 593 | 7,1 g | 48,1 g | 41,4 g |
| Chocolat noir Ethiquable | 593 | 9,5 g | 32,4 g | 45,1 g |
| Lacasa chocolate 70% cacao Lacasa | 593 | 6 g | 33,5 g | 47,1 g |
| Chocolat noir cru Cosmic Dealer | 593 | 11 g | 35,2 g | 45,3 g |
| Chocolate negro 70% cacao Lacasa | 593 | 6 g | 33,5 g | 47,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fondant 65%?
100 g of fondant 65% has 593 kcal.
How much protein is in fondant 65%?
Fondant 65% contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in fondant 65%?
Fondant 65% has 46,9 g of total carbohydrates per 100 g, including 0 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fondant 65%?
Fondant 65% contains 43,6 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does fondant 65% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (149 % DV), jern (93 % DV), mangan (61 % DV), magnesium (41 % DV) and kalium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fondant 65%?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700152400471. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.