Chocolat Noir 99%
Packaged product Sweets og Desserter Montignac
Chocolat Noir 99% contains 577 kcal per 100 g.
Roughly 91 % of its calories come from fat, with 9 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 421 % of the Daily Value for kobber, 262 % of the Daily Value for jern and 182 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 54,8 g | 70 % |
| Saturated fat L | 33,9 g | 170 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 16,6 g | 59 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 11,9 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 2,6 µg | 13 % |
| Vitamin E L | 0,64 mg | 4 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,82 mg | 16 % |
| Vitamin B6 L | 0,01 mg | 0,6 % |
| Folat (B9) L | 104 µg | 26 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 47,2 mg | 262 % |
| Magnesium L | 487 mg | 116 % |
| Phosphor L | 671 mg | 54 % |
| Kalium L | 3.798 mg | 81 % |
| Zink L | 6,2 mg | 57 % |
| Kobber L | 3,8 mg | 421 % |
| Mangan L | 4,2 mg | 182 % |
| Selen L | 9,9 µg | 18 % |
| Jod L | 9,8 µg | 7 % |
| Chlorid L | 24,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 0,6 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,9 gin the top quarter of sweets og desserter (median 8 g)
- Fiber16,6 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat54,8 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat33,9 gin the top quarter of sweets og desserter (median 24 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,5 g |
|---|---|
| Polyumættet fedt L | 0,63 g |
Sugars and starch (1)
| Stivelse L | 8,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,048 g |
| Linolsyre (omega- 6, 18: 2) L | 0,59 g |
Carotenoids (1)
| Betacaroten L | 11,6 µg |
|---|
Other components (2)
| Vand L | 3,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Montignac
- Barcode
- 3760168950421
- Quantity
- 100 g
- Category
- Mørke chokolader
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Feine Bitter Schokolade 70% Kakao dmBio | 577 | 8,1 g | 32 g | 45 g |
| Bio Schokolade Peru 78% Share | 577 | 10 g | 25 g | 46 g |
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| Feine Bitter Schokolade 70% Kakao - Bio DmBio | 577 | 8,1 g | 32 g | 45 g |
| Chocolat Noir Cru Au Chia Lifefood | 577 | 8 g | 20 g | 50 g |
| Chocolate negro 85% cacao Hacendado | 577 | 10 g | 21 g | 47 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir 99%?
100 g of Chocolat Noir 99% has 577 kcal.
Is Chocolat Noir 99% high in protein?
Chocolat Noir 99% contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat Noir 99%?
Chocolat Noir 99% has 0,8 g of total carbohydrates per 100 g, including 16,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir 99%?
Chocolat Noir 99% contains 54,8 g of fat per 100 g, of which 33,9 g is saturated (170 % of the Daily Value).
What vitamins and minerals does Chocolat Noir 99% contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (421 % DV), jern (262 % DV), mangan (182 % DV), magnesium (116 % DV) and kalium (81 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir 99%?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760168950421. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.