Bio Schokolade Peru 78%

Packaged product Sweets og Desserter Share

Bio Schokolade Peru 78% contains 577 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Schokolade Peru 78% by Share, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
10 gprotein
25 gcarbohydrates
46 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 46 g 59 %
Saturated fat L 29 g 145 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 20 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 18 %Fat: 75 %577kcal / 100 g
  • Protein 7 %
  • Carbohydrates 18 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 8 g)
  • Sugars20 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat29 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium12 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Share
Barcode
12194964
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Rosmarin Limette Pfeffer Lauenstein 577 6,7 g 38,8 g 40,7 g
65% Cocoa Choceur 577 6,9 g 34 g 44 g
Chocolat noir (70% de cacao) Valrhôna 577 8,3 g 36 g 42 g
Chocolat noir dakatine Mascarin 577 10 g 34 g 43 g
Chocolat noir 80% Rainbow 577 9,3 g 21 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Schokolade Peru 78%?

100 g of Bio Schokolade Peru 78% has 577 kcal.

Is Bio Schokolade Peru 78% high in protein?

Bio Schokolade Peru 78% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Bio Schokolade Peru 78%?

Bio Schokolade Peru 78% has 25 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Schokolade Peru 78%?

Bio Schokolade Peru 78% contains 46 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

How much sodium is in Bio Schokolade Peru 78%?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12194964. License: ODbL 1.0 (Open Food Facts). Source record dated 4. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.