Chocolat fourré au Kirsch
Packaged product Sweets og Desserter Frey
Chocolat fourré au Kirsch contains 582 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 40 % from fat and 10 % from alcohol (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
100 g provides 30 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 13,8 mg | 5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 60 g | |
| Added sugars L | 51 g | 102 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 27,8 µg | 3 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,45 mg | 3 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,31 mg | 23 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensyre (B5) L | 0,57 mg | 11 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0,73 µg | 30 % |
| Calcium L | 222 mg | 17 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 21,4 mg | 5 % |
| Phosphor L | 178 mg | 14 % |
| Kalium L | 290 mg | 6 % |
| Zink L | 0,85 mg | 8 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,015 mg | 0,6 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 1,6 µg | 1 % |
| Chlorid L | 206 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 40 %
- Alcohol 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,1 g)
- Fiber2 gbelow the median for sweets og desserter (median 2,2 g)
- Sugars60 gin the top quarter of sweets og desserter (median 52 g)
- Fat24 gin the lowest quarter of sweets og desserter (median 32 g)
- Saturated fat14 gin the lowest quarter of sweets og desserter (median 18 g)
- Sodium72 mgbelow the median for sweets og desserter (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,6 g |
|---|---|
| Polyumættet fedt L | 0,7 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,045 g |
| Linolsyre (omega- 6, 18: 2) L | 0,64 g |
Carotenoids (1)
| Betacaroten L | 20,2 µg |
|---|
Other components (2)
| Vand L | 0,54 g |
|---|---|
| Alkohol L | 8 g |
Product details
- Brand
- Frey
- Barcode
- 7616500649675
- Quantity
- 100 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, sirop de glucose, Kirsch 8%, lait écrémé en poudre, dextrose, arômes, émulsifiant: lécithine de colza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sachet fritures chocolat lait 37% cacao Max Havelaar - 130g U | 582 | 7,4 g | 49 g | 39 g |
| Milk mouse Château | 581 | 8,5 g | 48,3 g | 38,8 g |
| Freylini Classic Mix Chocolat au lait fourré assorti Frey | 584 | 7 g | 47 g | 40 g |
| Kinder. Kinder | 579 | 8,8 g | 53,9 g | 36,2 g |
| Noisettes enrobées au chocolat au lait Grain de Sail | 578 | 12 g | 37 g | 44 g |
| Kinder Schoko-Bons rico en leche Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
| Kinder schoko bons Kinder | 576 | 8 g | 54 g | 36 g |
| Schoko-Bons Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat fourré au Kirsch?
100 g of Chocolat fourré au Kirsch has 582 kcal.
How much protein is in Chocolat fourré au Kirsch?
Chocolat fourré au Kirsch contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,1 g).
How many carbs are in Chocolat fourré au Kirsch?
Chocolat fourré au Kirsch has 61 g of total carbohydrates per 100 g, including 2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat fourré au Kirsch?
Chocolat fourré au Kirsch contains 24 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Chocolat fourré au Kirsch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (30 % DV), Riboflavin (B2) (23 % DV), calcium (17 % DV), phosphor (14 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat fourré au Kirsch?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500649675. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.