Kinder.

Packaged product Sweets og Desserter Kinder

Kinder. contains 579 kcal per 100 g. A serving, 55 g (55 g) provides about 318 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder. by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
8,8 gprotein
53,9 gcarbohydrates
36,2 gfat
318kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 36,2 g 46 %
Saturated fat L 24,1 g 121 %
Sodium L 122 mg 5 %
Total carbohydrates L 53,9 g 20 %
Dietary fiber not reported
Total sugars L 53,6 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %579kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of sweets og desserter (median 6 g)
  • Sugars53,6 gabove the median for sweets og desserter (median 52 g)
  • Fat36,2 gabove the median for sweets og desserter (median 32 g)
  • Saturated fat24,1 gin the top quarter of sweets og desserter (median 18 g)
  • Sodium122 mgin the top quarter of sweets og desserter (median 80 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
80052944
Quantity
55g
Label serving
55 g
Category
Mælkechokolade
Packaging
Metal,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

velcro B.V. Westbrock 58, NL 48222 meda SA/NV., Chaussée de la Hulpe/Terhulpsesteenweg 187, BE-1170 Broeles, Brusse Ingrédients: sucre, LAIT écrémé en poudre 17,5% graisses végétales (palme, karte, LAff en poudre 10,5%, beure de cacao, pâte de cacao, BEURRE concentré 4%, émulsifant E322 150JA; vaniline./Ingredienten suiker, magere MELKPOEDER 17.5%, plantaardige vetten (palin, sheal, MELKPOEDER 10.5% cacaoboter, cacaomassa, BOTERCONCENTRAAT 4%, emulgator: E322 (SOJA); vanilline./ Zutaten: Zucker, MAGERMILCHPULVER 17,5%, pflanzliche Fette (Palm, Shea), VOLLMILCHPULVER 10.5%, Kakaobutter, Kakaomasse, BUTTERREINFETT Emulgator: E322 (S0JA); Vanillin. A conserver au sec et à fabri de la chaleur. A consommer de préférence avant le voir sur le dos/Droog en uit de warmte bewaren.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder.?

100 g of Kinder. has 579 kcal. Serving, 55 g (55 g): about 318 kcal.

How much protein is in Kinder.?

Kinder. contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,8 g in serving, 55 g (55 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in Kinder.?

Kinder. has 53,9 g of total carbohydrates per 100 g, including 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder.?

Kinder. contains 36,2 g of fat per 100 g, of which 24,1 g is saturated (121 % of the Daily Value).

How much sodium is in Kinder.?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80052944. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.