Kinder schoko bons
Packaged product Sweets og Desserter Kinder
Kinder schoko bons contains 576 kcal per 100 g. A serving, 5.8 g (5,8 g) provides about 33 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).
100 g provides 34 % of the Daily Value for kobber, 21 % of the Daily Value for Vitamin B12 and 19 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 21,2 g | 106 % |
| Cholesterol L | 26,1 mg | 9 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 52,2 g | |
| Added sugars L | 48,4 g | 97 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 66,5 µg | 7 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,93 µg | 5 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,93 mg | 19 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 16,9 µg | 4 % |
| Vitamin B12 L | 0,5 µg | 21 % |
| Calcium L | 189 mg | 15 % |
| Jern L | 2,4 mg | 13 % |
| Magnesium L | 52,5 mg | 12 % |
| Phosphor L | 197 mg | 16 % |
| Kalium L | 425 mg | 9 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,31 mg | 34 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 8,7 µg | 16 % |
| Jod L | 18,7 µg | 12 % |
| Chlorid L | 191 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,1 g)
- Fiber2,6 gabove the median for sweets og desserter (median 2,2 g)
- Sugars52,2 gabove the median for sweets og desserter (median 52 g)
- Fat36 gabove the median for sweets og desserter (median 32 g)
- Saturated fat21,2 gin the top quarter of sweets og desserter (median 18 g)
- Sodium112 mgabove the median for sweets og desserter (median 80 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,4 g |
|---|---|
| Polyumættet fedt L | 1,6 g |
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,071 g |
| Linolsyre (omega- 6, 18: 2) L | 0,89 g |
Carotenoids (1)
| Betacaroten L | 28 µg |
|---|
Other components (2)
| Vand L | 1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kinder
- Barcode
- 5413548280677
- Quantity
- 225g
- Label serving
- 5.8 g
- Category
- Mælkechokolade
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolate is higher than milk 50% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier : lecithins (soya), flavour), sugar, skimmed milk powder, vegetable fat, hazelnuts 5.8%, or concentrated butter, chocolate (sugar, cocoa paste, cocoa butter, emulsifier : lecithins (soya), flavor), coating agents (gum arabic, gum shellac e904), glucose syrup, emulsifiers : léticithines (soy), flavourings,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerPalmeolieHasselnødGlucosesirupKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko-Bons Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
| Kinder Schoko-Bons rico en leche Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
| Schoko-Bons Kinder | 576 | 8,3 g | 52,5 g | 36,6 g |
| Noisettes enrobées au chocolat au lait Grain de Sail | 578 | 12 g | 37 g | 44 g |
| Kinder. Kinder | 579 | 8,8 g | 53,9 g | 36,2 g |
| Friture Chocolat au Lait Carrefour BIO | 573 | 6,7 g | 50 g | 38 g |
| Schoko-bons Kinder | 573 | 8,3 g | 52,5 g | 36,6 g |
| Млечен шоколад с млечен пълнеж и парчета какаови бисквити Milka | 572 | 5 g | 54 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kinder schoko bons?
100 g of Kinder schoko bons has 576 kcal. Serving, 5.8 g (5,8 g): about 33 kcal.
How much protein is in Kinder schoko bons?
Kinder schoko bons contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,46 g in serving, 5.8 g (5,8 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,1 g).
How many carbs are in Kinder schoko bons?
Kinder schoko bons has 54 g of total carbohydrates per 100 g, including 2,6 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kinder schoko bons?
Kinder schoko bons contains 36 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
What vitamins and minerals does Kinder schoko bons contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (34 % DV), Vitamin B12 (21 % DV), mangan (19 % DV), Pantothensyre (B5) (19 % DV) and Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kinder schoko bons?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413548280677. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.