Chocolat extra fin
Packaged product Sweets og Desserter Mont Blanc
Chocolat extra fin contains 127 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 145 kcal per 100 g across 304 products.
100 g provides 39 % of the Daily Value for kobber, 24 % of the Daily Value for jern and 16 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 19,4 g | 7 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 16,6 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 1,4 µg | 0,2 % |
| Vitamin C L | 1 mg | 1 % |
| Vitamin D L | 0,3 µg | 1 % |
| Vitamin E L | 0,06 mg | 0,4 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,035 mg | 2 % |
| Folat (B9) L | 13,2 µg | 3 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 109 mg | 8 % |
| Jern L | 4,3 mg | 24 % |
| Magnesium L | 53 mg | 13 % |
| Phosphor L | 139 mg | 11 % |
| Kalium L | 466 mg | 10 % |
| Zink L | 0,9 mg | 8 % |
| Kobber L | 0,35 mg | 39 % |
| Mangan L | 0,37 mg | 16 % |
| Selen L | 2,9 µg | 5 % |
| Jod L | 20 µg | 13 % |
| Chlorid L | 80,2 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for sweets og desserter (median 3,7 g)
- Fiber2,6 gin the top quarter of sweets og desserter (median 1 g)
- Sugars16,6 gabove the median for sweets og desserter (median 16,3 g)
- Fat3,7 gbelow the median for sweets og desserter (median 5,5 g)
- Saturated fat2,3 gbelow the median for sweets og desserter (median 3,6 g)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water71,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,62 g |
|---|---|
| Polyumættet fedt L | 0,059 g |
Sugars and starch (1)
| Stivelse L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,005 g |
| Linolsyre (omega- 6, 18: 2) L | 0,054 g |
Carotenoids (1)
| Betacaroten L | 5,7 µg |
|---|
Other components (2)
| Vand L | 71,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mont Blanc
- Barcode
- 3700279303716
- Quantity
- 570 g
- Category
- Desserter af mælkechokolade
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ (79 %), sucre, cacao maigre en poudre, 2 % de chocolat (poudre de cacao, cacao maigre en poudre, pâte de cacao, sucre), amidon, amidon transformé, épaississant : gomme de xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert chocolat Doux Secrets | 127 | 2,8 g | 19,7 g | 3,9 g |
| Qualité & Prix Chocolate Cream Coop | 127 | 3,5 g | 19 g | 4 g |
| Chocolat Menthe Mont Blanc | 127 | 3,4 g | 20 g | 3,7 g |
| Crème dessert chocolat au lait entier Biocoop | 128 | 3,6 g | 19,4 g | 4 g |
| Dessert lacté au chocolat Petits filous pots | 128 | 3,5 g | 16,8 g | 5 g |
| La Crème Dessert Au Chocolat Mont Blanc | 126 | 3,4 g | 19,1 g | 3,6 g |
| Natillas sabor chocolate MERCADONA | 126 | 3,7 g | 19 g | 3,7 g |
| Crème dessert au chocolat Bio Casino BIO | 129 | 3,3 g | 18 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat extra fin?
100 g of Chocolat extra fin has 127 kcal.
How much protein is in Chocolat extra fin?
Chocolat extra fin contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,7 g).
How many carbs are in Chocolat extra fin?
Chocolat extra fin has 19,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat extra fin?
Chocolat extra fin contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Chocolat extra fin contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (39 % DV), jern (24 % DV), mangan (16 % DV), Vitamin B12 (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat extra fin?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700279303716. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.