Chocolat de couverture
Packaged product Sweets og Desserter Comptoir Du Cacao
Chocolat de couverture contains 585 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 21 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 1.818.182 % of the Daily Value for selen, 666.667 % of the Daily Value for jod and 178 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 12,8 g | 46 % |
| Total sugars L | 26 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 10,5 µg | 1 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 2,2 µg | 11 % |
| Vitamin E L | 0,67 mg | 4 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,49 mg | 3 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 52 µg | 13 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 11 mg | 61 % |
| Magnesium L | 200 mg | 48 % |
| Phosphor L | 280 mg | 22 % |
| Kalium L | 750 mg | 16 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 1,6 mg | 178 % |
| Mangan L | 1,7 mg | 74 % |
| Selen L | 1.000.000 µg | 1.818.182 % |
| Jod L | 1.000.000 µg | 666.667 % |
| Chlorid L | 20 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 21 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for sweets og desserter (median 8 g)
- Fiber12,8 gin the top quarter of sweets og desserter (median 9,5 g)
- Sugars26 gbelow the median for sweets og desserter (median 28,3 g)
- Fat46 gin the top quarter of sweets og desserter (median 40,2 g)
- Saturated fat28 gin the top quarter of sweets og desserter (median 24 g)
- Sodium12 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,04 g |
| ALA (omega-3, 18: 3 n-3) L | 0,09 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 2,5 µg |
|---|
Other components (2)
| Vand L | 0,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Comptoir Du Cacao
- Barcode
- 3760078995574
- Quantity
- 400 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir (pâte de cacao 72%, sucre. pur beurre Oc cacao. leclthjnc de soja ar&ne naturel Oe vanbe)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate Godiva | 585 | 11 g | 30 g | 44 g |
| Sésame noir 70% - Chocolat noir intense aux graines de sésame Côte d'or | 585 | 7,6 g | 34,5 g | 44 g |
| bean to bar Dark Chocolate darkroom | 585 | 9 g | 45 g | 41 g |
| Feine Bitter Schokolade DmBio | 585 | 7 g | 33 g | 45 g |
| Chocolats Maison Guinguet | 585 | 9,6 g | 20 g | 48 g |
| 58% Kakao Edel Zartbitter REWE | 585 | 6 g | 44 g | 41 g |
| Biologische Schokolade, 75% Cacao Chocolat Stella | 585 | 9,2 g | 30 g | 45 g |
| Dark chocolate 85% Delhaize | 585 | 10 g | 16 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat de couverture?
100 g of Chocolat de couverture has 585 kcal.
How much protein is in Chocolat de couverture?
Chocolat de couverture contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).
How many carbs are in Chocolat de couverture?
Chocolat de couverture has 30 g of total carbohydrates per 100 g, including 12,8 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat de couverture?
Chocolat de couverture contains 46 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Chocolat de couverture contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (1.818.182 % DV), jod (666.667 % DV), kobber (178 % DV), mangan (74 % DV) and jern (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat de couverture?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760078995574. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.