Chocolat blanc
Packaged product Sweets og Desserter Pouce
Chocolat blanc contains 536 kcal per 100 g. A serving, 16.6 g, 4 carrés (16,6 g) provides about 89 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 30,9 mg | 10 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 67 g | |
| Added sugars L | 61,1 g | 122 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 95,9 µg | 11 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,048 mg | 3 % |
| Folat (B9) L | 4,1 µg | 1 % |
| Vitamin B12 L | 0,46 µg | 19 % |
| Calcium L | 146 mg | 11 % |
| Jern L | 0,083 mg | 0,5 % |
| Magnesium L | 13,9 mg | 3 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 200 mg | 4 % |
| Zink L | 0,53 mg | 5 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,01 mg | 0,4 % |
| Selen L | 5,5 µg | 10 % |
| Jod L | 1,6 µg | 1 % |
| Chlorid L | 137 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber0,5 gabove the median for sweets og desserter (median 0,1 g)
- Sugars67 gin the top quarter of sweets og desserter (median 53 g)
- Fat28 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat17 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 100 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
- Water0,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,7 g |
|---|---|
| Polyumættet fedt L | 0,92 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,068 g |
| Linolsyre (omega- 6, 18: 2) L | 0,61 g |
Carotenoids (1)
| Betacaroten L | 22,3 µg |
|---|
Other components (2)
| Vand L | 0,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pouce
- Barcode
- 3596710516322
- Quantity
- 0.4 kg
- Label serving
- 16.6 g (4 carrés)
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse de LAIT anhydre, émulsifiants : lécithines - polyricinoléate de polyglycérol, arôme naturel de vanille. Traces éventuelles de fruits à coque et de céréales contenant du gluten. Elaboré à partir de LAIT origine UE et non UE (Royaume-Uni).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc goyavier Mascarin | 536 | 6 g | 56 g | 32 g |
| Chocolate blanco relleno de galleta Eliges | 536 | 5,1 g | 61 g | 30 g |
| Florentine White with almond flakes HEIDI | 536 | 6,2 g | 53 g | 33 g |
| Weiße Kuvertüre Rewe beste Wahl | 536 | 4,4 g | 62 g | 30 g |
| Weisse Himbeer Keks Chocola | 536 | 6,4 g | 57,9 g | 30,8 g |
| Marabou Vit choklad Marabou | 536 | 4,7 g | 63 g | 29,5 g |
| Chocoladeletter S Wit Crisp Verkade | 537 | 7 g | 58,7 g | 30,5 g |
| Dream - Creamy With with Shortcake Biscuits Cadbury | 535 | 5,8 g | 60,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 536 kcal. Serving, 16.6 g, 4 carrés (16,6 g): about 89 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,68 g in serving, 16.6 g, 4 carrés (16,6 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 67 g of total carbohydrates per 100 g, including 0,5 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Chocolat blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19 % DV), Riboflavin (B2) (14 % DV), calcium (11 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat blanc?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710516322. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.