Blanc goyavier
Packaged product Sweets og Desserter Mascarin
Blanc goyavier contains 536 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
100 g provides 31 % of the Daily Value for Riboflavin (B2), 22 % of the Daily Value for phosphor and 20 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 18,4 g | 92 % |
| Cholesterol L | 19,1 mg | 6 % |
| Sodium L | 87 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 54,1 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 16,2 µg | 2 % |
| Vitamin C L | 0,76 mg | 0,8 % |
| Vitamin D L | 0,065 µg | 0,3 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,078 mg | 7 % |
| Riboflavin (B2) L | 0,41 mg | 31 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,071 mg | 4 % |
| Folat (B9) L | 8,9 µg | 2 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 259 mg | 20 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 27,3 mg | 7 % |
| Phosphor L | 281 mg | 22 % |
| Kalium L | 347 mg | 7 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,007 mg | 0,7 % |
| Mangan L | 0,006 mg | 0,3 % |
| Selen L | 3,8 µg | 7 % |
| Jod L | 1,1 µg | 0,8 % |
| Chlorid L | 90,5 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber0,56 gabove the median for sweets og desserter (median 0,1 g)
- Sugars54,1 gabove the median for sweets og desserter (median 53 g)
- Fat32 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat18,4 gin the lowest quarter of sweets og desserter (median 21 g)
- Sodium87 mgbelow the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,2 g |
|---|---|
| Polyumættet fedt L | 2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,16 g |
| Linolsyre (omega- 6, 18: 2) L | 1,6 g |
Carotenoids (1)
| Betacaroten L | 51,3 µg |
|---|
Other components (2)
| Vand L | 0,88 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mascarin
- Barcode
- 3443271326009
- Quantity
- 100 g
- Category
- Hvid chokolade
- Packaging
- Paper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc (cacao minimum 30 %), sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant : lécithine de soja,arôme de vanille - Pépites de goyavier : pulpe de goyavier (5,5 %), sucre - Arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate blanco relleno de galleta Eliges | 536 | 5,1 g | 61 g | 30 g |
| Florentine White with almond flakes HEIDI | 536 | 6,2 g | 53 g | 33 g |
| Weiße Kuvertüre Rewe beste Wahl | 536 | 4,4 g | 62 g | 30 g |
| Weisse Himbeer Keks Chocola | 536 | 6,4 g | 57,9 g | 30,8 g |
| Chocolat blanc Pouce | 536 | 4,1 g | 67 g | 28 g |
| Marabou Vit choklad Marabou | 536 | 4,7 g | 63 g | 29,5 g |
| Chocoladeletter S Wit Crisp Verkade | 537 | 7 g | 58,7 g | 30,5 g |
| Dream - Creamy With with Shortcake Biscuits Cadbury | 535 | 5,8 g | 60,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanc goyavier?
100 g of Blanc goyavier has 536 kcal.
How much protein is in Blanc goyavier?
Blanc goyavier contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Blanc goyavier?
Blanc goyavier has 56 g of total carbohydrates per 100 g, including 0,56 g of fiber and 54,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanc goyavier?
Blanc goyavier contains 32 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).
What vitamins and minerals does Blanc goyavier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (31 % DV), phosphor (22 % DV), calcium (20 % DV), Vitamin B12 (13 % DV) and Pantothensyre (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blanc goyavier?
100 g contains 87 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3443271326009. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.