Chocolat blanc
Packaged product Dulces y postres Pouce
Chocolat blanc contains 536 kcal per 100 g. A serving, 16.6 g, 4 carrés (16,6 g) provides about 89 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamina B12, 14% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 30,9 mg | 10% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 67 g | |
| Added sugars L | 61,1 g | 122% |
| Protein L | 4,1 g | 8% |
| Vitamina A L | 95,9 µg | 11% |
| Vitamina C L | 0,7 mg | 0,8% |
| Vitamina D L | 0,21 µg | 1% |
| Vitamina E L | 0,62 mg | 4% |
| Thiamin (B1) L | 0,05 mg | 4% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,11 mg | 0,7% |
| Ácido pantoténico (B5) L | 0,4 mg | 8% |
| Vitamina B6 L | 0,048 mg | 3% |
| Folate (B9) L | 4,1 µg | 1% |
| Vitamina B12 L | 0,46 µg | 19% |
| Calcio L | 146 mg | 11% |
| Iron L | 0,083 mg | 0,5% |
| Magnesio L | 13,9 mg | 3% |
| Fósforo L | 111 mg | 9% |
| Potasio L | 200 mg | 4% |
| Zinc L | 0,53 mg | 5% |
| Copper L | 0,012 mg | 1% |
| Manganese L | 0,01 mg | 0,4% |
| Selenio L | 5,5 µg | 10% |
| Iodine L | 1,6 µg | 1% |
| Chloride L | 137 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber0,5 gabove the median for dulces y postres (median 0,1 g)
- Sugars67 gin the top quarter of dulces y postres (median 53 g)
- Fat28 gin the lowest quarter of dulces y postres (median 35 g)
- Saturated fat17 gin the lowest quarter of dulces y postres (median 21 g)
- Sodium48 mgin the lowest quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
- Water0,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,7 g |
|---|---|
| Grasa poliinsaturada L | 0,92 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,068 g |
| Ácido linoléico (omega-6, 18:2) L | 0,61 g |
Carotenoids (1)
| Betacaroteno L | 22,3 µg |
|---|
Other components (2)
| Agua L | 0,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Pouce
- Barcode
- 3596710516322
- Quantity
- 0.4 kg
- Label serving
- 16.6 g (4 carrés)
- Category
- Chocolates blancos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, LAIT écrémé en poudre, matière grasse de LAIT anhydre, émulsifiants : lécithines - polyricinoléate de polyglycérol, arôme naturel de vanille. Traces éventuelles de fruits à coque et de céréales contenant du gluten. Elaboré à partir de LAIT origine UE et non UE (Royaume-Uni).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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|---|---|---|---|---|
| Blanc goyavier Mascarin | 536 | 6 g | 56 g | 32 g |
| Chocolate blanco relleno de galleta Eliges | 536 | 5,1 g | 61 g | 30 g |
| Florentine White with almond flakes HEIDI | 536 | 6,2 g | 53 g | 33 g |
| Weiße Kuvertüre Rewe beste Wahl | 536 | 4,4 g | 62 g | 30 g |
| Weisse Himbeer Keks Chocola | 536 | 6,4 g | 57,9 g | 30,8 g |
| Marabou Vit choklad Marabou | 536 | 4,7 g | 63 g | 29,5 g |
| Chocoladeletter S Wit Crisp Verkade | 537 | 7 g | 58,7 g | 30,5 g |
| Dream - Creamy With with Shortcake Biscuits Cadbury | 535 | 5,8 g | 60,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 536 kcal. Serving, 16.6 g, 4 carrés (16,6 g): about 89 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 0,68 g in serving, 16.6 g, 4 carrés (16,6 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 67 g of total carbohydrates per 100 g, including 0,5 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 28 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Chocolat blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (19% DV), Riboflavin (B2) (14% DV), calcio (11% DV) and Vitamina A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat blanc?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710516322. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.