Choceur liviano hazelnut cocoa crème
Packaged product Sweets og Desserter Choceur
Choceur liviano hazelnut cocoa crème contains 555 kcal per 100 g. A serving, 21 g (21 g) provides about 117 kcal.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin E, 20 % of the Daily Value for kobber and 17 % of the Daily Value for mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 16,3 g | 82 % |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 39 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 12,5 µg | 1 % |
| Vitamin C L | 0,62 mg | 0,7 % |
| Vitamin D L | 0,48 µg | 2 % |
| Vitamin E L | 3,6 mg | 24 % |
| Thiamin (B1) L | 0,053 mg | 4 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 0,091 mg | 0,6 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,036 mg | 2 % |
| Folat (B9) L | 10,4 µg | 3 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 89,6 mg | 7 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 29,8 mg | 7 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 0,57 mg | 5 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,39 mg | 17 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 13,8 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of sweets og desserter (median 5,9 g)
- Fiber1,8 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars39 gbelow the median for sweets og desserter (median 47,5 g)
- Fat35 gabove the median for sweets og desserter (median 31 g)
- Saturated fat16,3 gbelow the median for sweets og desserter (median 17,6 g)
- Sodium80 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water8,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 13,2 µg |
|---|
Other components (2)
| Vand L | 8,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Milk Chocolate (31%) [Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Buttermilk Powder (Milk), Lactose (Milk), Emulsifier (322) (Soy), Vanilla Extract], Sugar, Palm Fat [Includes Antioxidant (307b)], Buttermilk Powder (Milk), Wheat Flour, Ground Hazelnut (7%), Alkalised Reduced Fat Cocoa Powder° (2.8%), Butterfat (Milk) (2.5%), Whole Wheat Flour, Cocoa Mass°, Cocoa Butter, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier (322) (Soy), Wheat Starch, Lactose (Milk), Salt, Raising Agent (500), Vanilla Extract. CONTAINS GLUTEN, WHEAT, HAZELNUT, MILK, SOY. MAY CONTAIN SULPHITES, ALMOND, BRAZIL NUT, CASHEW, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, EGG, PEANUT. Milk Chocolate Includes 30% Cocoa Solids Minimum and 20% Milk Solids Minimum. Dark Chocolate (1%) Includes 48% Cocoa Solids Minimum. Liviano Hazelnut Cocoa Crème Includes 55% Hazelnut Crème Filling, 19% Milk Solids Minimum, 14% Cocoa Solids Minimum and 12% Wafers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelHasselnødKakaosmørSaltÆgJordnødderMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choceur liviano hazelnut cocoa crème?
100 g of Choceur liviano hazelnut cocoa crème has 555 kcal. Serving, 21 g (21 g): about 117 kcal.
How much protein is in Choceur liviano hazelnut cocoa crème?
Choceur liviano hazelnut cocoa crème contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,1 g in serving, 21 g (21 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in Choceur liviano hazelnut cocoa crème?
Choceur liviano hazelnut cocoa crème has 49,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choceur liviano hazelnut cocoa crème?
Choceur liviano hazelnut cocoa crème contains 35 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
What vitamins and minerals does Choceur liviano hazelnut cocoa crème contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (24 % DV), kobber (20 % DV), mangan (17 % DV), selen (13 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Choceur liviano hazelnut cocoa crème?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700078747. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.