Golden Nuts

Packaged product Sweets og Desserter Choccy

Golden Nuts contains 555 kcal per 100 g. A serving, 14 g (14 g) provides about 78 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Golden Nuts by Choccy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
6,4 gprotein
50 gcarbohydrates
35 gfat
78kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 35 g 45 %
Saturated fat L 20 g 100 %
Sodium L 96 mg 4 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 5,2 g 19 %
Total sugars L 44 g
Added sugars L 54,5 g 109 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %555kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sweets og desserter (median 5,9 g)
  • Fiber5,2 gabove the median for sweets og desserter (median 3 g)
  • Sugars44 gbelow the median for sweets og desserter (median 47,5 g)
  • Fat35 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 17,6 g)
  • Sodium96 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Choccy
Barcode
8588008048566
Quantity
98g
Label serving
14 g
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, fat (palm and shea in varying proportions), whey powder (from milk), hazelnut 5%, cocoa butter, skimmed milk powder 4,6 %, hazelnut mass 2,9 %, cocoa mass, milk fat, fat-reduced cocoa powder, carob powder, glucose, whole milk powder 0,5%, emulsifiers: lecithins (from soy and rapeseed) and E 476; flavourings, stabilizer: E 492. Chocolate contains vegetable fats in addition to cocoa butter. Milk chocolate-cocoa mass minimum 25 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Golden Nuts?

100 g of Golden Nuts has 555 kcal. Serving, 14 g (14 g): about 78 kcal.

How much protein is in Golden Nuts?

Golden Nuts contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,9 g in serving, 14 g (14 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,9 g).

How many carbs are in Golden Nuts?

Golden Nuts has 50 g of total carbohydrates per 100 g, including 5,2 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Golden Nuts?

Golden Nuts contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Golden Nuts?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8588008048566. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.