Chip shop
Packaged product Brød og bagværk youngs
Chip shop contains 199 kcal per 100 g. A serving, 1 fillet, 150 g (150 g) provides about 298 kcal.
Roughly 56 % of its calories come from fat, with 24 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (201 kcal per 100 g).
100 g provides 222.222 % of the Daily Value for Vitamin A, 62 % of the Daily Value for Vitamin E and 48 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 3,3 g | 16 % |
| Cholesterol L | 24,2 mg | 8 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 11,7 g | 4 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 0,44 g | |
| Added sugars L | 0,012 g | 0 % |
| Protein L | 10,1 g | 20 % |
| Vitamin A L | 2.000.000 µg | 222.222 % |
| Vitamin C L | 0,066 mg | 0,1 % |
| Vitamin D L | 0,6 µg | 3 % |
| Vitamin E L | 9,3 mg | 62 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,037 mg | 3 % |
| Niacin (B3) L | 0,57 mg | 4 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 8,4 µg | 2 % |
| Vitamin B12 L | 1,2 µg | 48 % |
| Calcium L | 13,9 mg | 1 % |
| Jern L | 0,79 mg | 4 % |
| Magnesium L | 37,9 mg | 9 % |
| Phosphor L | 139 mg | 11 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 0,71 mg | 6 % |
| Kobber L | 0,096 mg | 11 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 12,2 µg | 22 % |
| Jod L | 56,8 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 24 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the lowest quarter of brød og bagværk (median 11,9 g)
- Fiber1,8 gin the top quarter of brød og bagværk (median 0,9 g)
- Sugars0,44 gin the lowest quarter of brød og bagværk (median 1,8 g)
- Fat12,2 gin the top quarter of brød og bagværk (median 9,2 g)
- Saturated fat3,3 gin the top quarter of brød og bagværk (median 0,97 g)
- Sodium386 mgin the top quarter of brød og bagværk (median 320 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water45,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 16,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 45,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- youngs
- Barcode
- 5000205048307
- Label serving
- 1 Fillet (150 g)
- Category
- fisk-brød- frossen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alaska Pollock Fillet (50%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Palm Oil, Water, Salt, Wheat Starch, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Mustard Flour, Dextrose, Wheat Gluten, Dried Skimmed Milk, Flavouring (contains Mustard), Colours: Curcumin, Capsanthin, Spices Reserve home de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieRapsfrøoliePalmeolieSaltMælk
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hoki Lightly Crumbed Fish Sealord | 197 | 13,7 g | 12,1 g | 10,5 g |
| Mini fillets Salt & Pepper Crumb Birds Eye | 197 | 11,9 g | 15,4 g | 9,6 g |
| Alaska pollock fish nuggets Trident seafood | 204 | 14,2 g | 17,7 g | 8,9 g |
| BirdsEye 10 Fish fingers value BirdsEye | 204 | 13 g | 19 g | 8,2 g |
| Breaded Extra Large Fish Fillets Donegal Catch | 204 | 13 g | 20 g | 8,3 g |
| Kaluri Torskpanetter Kaluri | 205 | 11 g | 16 g | 11 g |
| Breaded Fish Fillets Aldi | 192 | 11,5 g | 15,8 g | 9 g |
| 6 Flaky Fillets - Hoki Potato Crumb Sealord | 206 | 11,9 g | 19,5 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chip shop?
100 g of Chip shop has 199 kcal. Serving, 1 fillet, 150 g (150 g): about 298 kcal.
Is Chip shop high in protein?
Chip shop contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 15,2 g in serving, 1 fillet, 150 g (150 g). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11,9 g).
How many carbs are in Chip shop?
Chip shop has 11,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chip shop?
Chip shop contains 12,2 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Chip shop contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (222.222 % DV), Vitamin E (62 % DV), Vitamin B12 (48 % DV), jod (38 % DV) and mangan (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chip shop?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000205048307. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.