Chilli Mayo

Packaged product Suppe og saucer Tesco

Chilli Mayo contains 300 kcal per 100 g. A serving, 15 g (15 g) provides about 45 kcal.

Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 1.412.200 % of the Daily Value for Folat (B9), 107.477 % of the Daily Value for Riboflavin (B2) and 80.315 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Mayo by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0,6 gprotein
8,8 gcarbohydrates
29 gfat
45kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 29 g 37 %
Saturated fat L 2,3 g 11 %
Cholesterol L 28,2 mg 9 %
Sodium L 480 mg 21 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 0,071 g 0,3 %
Total sugars L 5,7 g
Added sugars L 4,4 g 9 %
Protein L 0,6 g 1 %
Vitamin A L 10,1 µg1 %
Vitamin C L 1,9 mg2 %
Vitamin D L 0,06 µg0,3 %
Vitamin E L 7,9 mg53 %
Thiamin (B1) L 0,006 mg0,5 %
Riboflavin (B2) L 1.397 mg107.477 %
Niacin (B3) L 1.245 mg7.778 %
Pantothensyre (B5) L 0,089 mg2 %
Vitamin B6 L 1.365 mg80.315 %
Folat (B9) L 5.648.800 µg1.412.200 %
Vitamin B12 L 0,091 µg4 %
Calcium L 6,7 mg0,5 %
Jern L 0,089 mg0,5 %
Magnesium L 1,6 mg0,4 %
Phosphor L 8 mg0,6 %
Kalium L 8,5 mg0,2 %
Zink L 0,063 mg0,6 %
Kobber L 0,017 mg2 %
Mangan L 0,035 mg2 %
Selen L 4,6 µg8 %
Jod L 21,3 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 12 %Fat: 87 %300kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 12 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)1.412.200 %Riboflavin (B2)107.477 %Vitamin B680.315 %Niacin (B3)7.778 %Vitamin E53 %Jod14 %Selen8 %Vitamin B124 %Vitamin C2 %Kobber2 %

Nutritional insights

  • Protein0,6 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,071 gbelow the median for suppe og saucer (median 0,5 g)
  • Sugars5,7 gabove the median for suppe og saucer (median 4 g)
  • Fat29 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium480 mgbelow the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L3,8 g
Carotenoids (1)
Betacaroten L10 µg
Other components (2)
Vand L59,8 g
Alkohol L0,009 g

Product details

Brand
Tesco
Barcode
5057753897642
Quantity
235 ml
Label serving
15 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Rapeseed Oil (28%), Sugar, Spirit Vinegar, Modified Maize Starch, Pasteurised Egg Yolk (3%), Salt, Dried Red Pepper, Chilli Pepper (0.5%), Acidity Regulator (Tartaric Acid), Stabilisers (Xanthan Gum, Guar Gum), Concentrated Lemon Juice, Preservative (Potassium Sorbate), Colour (Paprika Extract) Flavouring (contains Mustard) Allergy Advice For allergens, see ingredients in bold. Suitable for vegetarians

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Mayo?

100 g of Chilli Mayo has 300 kcal. Serving, 15 g (15 g): about 45 kcal.

How much protein is in Chilli Mayo?

Chilli Mayo contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Chilli Mayo?

Chilli Mayo has 8,8 g of total carbohydrates per 100 g, including 0,071 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Mayo?

Chilli Mayo contains 29 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Chilli Mayo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.412.200 % DV), Riboflavin (B2) (107.477 % DV), Vitamin B6 (80.315 % DV), Niacin (B3) (7.778 % DV) and Vitamin E (53 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chilli Mayo?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753897642. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.