Chilli Mayo
Packaged product Suppen und Saucen Tesco
Chilli Mayo contains 300 kcal per 100 g. A Serving, 15 g (15 g) provides about 45 kcal.
Roughly 87 % of its calories come from fat, with 12 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 1.412.200 % of the Daily Value for Folat (B9), 107.477 % of the Daily Value for Riboflavin (B2) and 80.315 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 28,2 mg | 9 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,071 g | 0,3 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 10,1 µg | 1 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,06 µg | 0,3 % |
| Vitamin E L | 7,9 mg | 53 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 1.397 mg | 107.477 % |
| Niacin (B3) L | 1.245 mg | 7.778 % |
| Pantothensäure (B5) L | 0,089 mg | 2 % |
| Vitamin B6 L | 1.365 mg | 80.315 % |
| Folat (B9) L | 5.648.800 µg | 1.412.200 % |
| Vitamin B12 L | 0,091 µg | 4 % |
| Calcium L | 6,7 mg | 0,5 % |
| Eisen L | 0,089 mg | 0,5 % |
| Magnesium L | 1,6 mg | 0,4 % |
| Phosphor L | 8 mg | 0,6 % |
| Kalium L | 8,5 mg | 0,2 % |
| Zink L | 0,063 mg | 0,6 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,035 mg | 2 % |
| Selen L | 4,6 µg | 8 % |
| Iodin L | 21,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 12 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,071 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars5,7 gabove the median for Suppen und Saucen (median 4 g)
- Fat29 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat2,3 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 3,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 10 µg |
|---|
Other components (2)
| Wasser L | 59,8 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Tesco
- Barcode
- 5057753897642
- Quantity
- 235 ml
- Label serving
- 15 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Rapeseed Oil (28%), Sugar, Spirit Vinegar, Modified Maize Starch, Pasteurised Egg Yolk (3%), Salt, Dried Red Pepper, Chilli Pepper (0.5%), Acidity Regulator (Tartaric Acid), Stabilisers (Xanthan Gum, Guar Gum), Concentrated Lemon Juice, Preservative (Potassium Sorbate), Colour (Paprika Extract) Flavouring (contains Mustard) Allergy Advice For allergens, see ingredients in bold. Suitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey mustard dressing The Kroger Co. | 300 | 0 g | 20 g | 23,3 g |
| Pesto rosso Les Mets de Provence | 300 | 4,6 g | 24,1 g | 20,1 g |
| California French Style Dressing meijer | 300 | 0 g | 30 g | 20 g |
| Organic Dressing Hy-Vee | 300 | 3,3 g | 0 g | 33,3 g |
| Fuji Apple Dressing Buttercup Bakeries Inc | 300 | 0 g | 23,3 g | 23,3 g |
| Sweet & spicy pepper sauce Tabasco | 300 | 0 g | 60 g | 0 g |
| Musette, traditional bearnaise sauce Musette | 300 | 0 g | 0 g | 30 g |
| Walnut Dip Italian Rose | 300 | 3,3 g | 20 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Mayo?
100 g of Chilli Mayo has 300 kcal. Serving, 15 g (15 g): about 45 kcal.
How much protein is in Chilli Mayo?
Chilli Mayo contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in Serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Chilli Mayo?
Chilli Mayo has 8,8 g of total carbohydrates per 100 g, including 0,071 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Mayo?
Chilli Mayo contains 29 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Chilli Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (1.412.200 % DV), Riboflavin (B2) (107.477 % DV), Vitamin B6 (80.315 % DV), Niacin (B3) (7.778 % DV) and Vitamin E (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chilli Mayo?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753897642. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.