Chicken Tikka Masala

Packaged product Fjerkræ Marks & Spencer

Chicken Tikka Masala contains 158 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 632 kcal.

Roughly 39 % of its calories come from carbohydrates, with 38 % from fat and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 141 kcal per 100 g across 133 products.

100 g provides 15 % of the Daily Value for mangan, 12 % of the Daily Value for Niacin (B3) and 10 % of the Daily Value for chlorid.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Tikka Masala by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
9,2 gprotein
15 gcarbohydrates
6,5 gfat
632kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 6,5 g 8 %
Saturated fat L 1,9 g 10 %
Cholesterol L 31,2 mg 10 %
Sodium L 140 mg 6 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,6 g
Added sugars L 0,21 g 0,4 %
Protein L 9,2 g 18 %
Vitamin A L 27,7 µg3 %
Vitamin C L 1,5 mg2 %
Vitamin D L 0,35 µg2 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,07 mg5 %
Niacin (B3) L 1,9 mg12 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 10,2 µg3 %
Vitamin B12 L 0,13 µg5 %
Calcium L 33,3 mg3 %
Jern L 0,69 mg4 %
Magnesium L 17,3 mg4 %
Phosphor L 62,6 mg5 %
Kalium L 191 mg4 %
Zink L 0,38 mg3 %
Kobber L 0,033 mg4 %
Mangan L 0,33 mg15 %
Selen L 1,9 µg4 %
Jod L 8,9 µg6 %
Chlorid L 241 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 39 %Fat: 38 %158kcal / 100 g
  • Protein 24 %
  • Carbohydrates 39 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan15 %Niacin (B3)12 %Chlorid10 %Vitamin E10 %Vitamin B66 %Jod6 %Pantothensyre (B5)6 %Vitamin B125 %Riboflavin (B2)5 %Phosphor5 %

Nutritional insights

  • Protein9,2 gin the top quarter of fjerkræ (median 7,1 g)
  • Fiber1,2 gabove the median for fjerkræ (median 1,1 g)
  • Sugars1,6 gbelow the median for fjerkræ (median 2,1 g)
  • Fat6,5 gabove the median for fjerkræ (median 5,2 g)
  • Saturated fat1,9 gabove the median for fjerkræ (median 1,6 g)
  • Sodium140 mgin the lowest quarter of fjerkræ (median 275 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,7 g
Polyumættet fedt L1,6 g
Sugars and starch (1)
Stivelse L0,41 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,012 g
ALA (omega-3, 18: 3 n-3) L0,31 g
Linolsyre (omega- 6, 18: 2) L1,2 g
Carotenoids (1)
Betacaroten L61,7 µg
Other components (2)
Vand L39,2 g
Alkohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00457507
Quantity
400 g e
Label serving
1 portion (400 g)
Category
Kylling tikka masala
Packaging
Plastic,Cardboard,fresh
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz basmati cuit (40 %) (Eau, Riz basmati), Blanc de poulet (20 %), Oignons, Crème britannique (_Lait_) (10 %), Huile de colza, Concentré de tomate, Yaourt britannique (Lait), Beurre (Lait), Purée de gingembre, Purée d'ail, Yaourt britannique à faible teneur en matières grasses (Lait), Sel, Coriandre, Jus de citron, Miel, Coriandre moulue, Fécule de maïs, Cumin moulu, Colorant : Extrait de paprika, Graines de cumin, Curcuma, Cardamome verte moulue, Poudre de piment, Cannelle moulue, Garam masala moulu (Coriandre grillée, Cumin grillé, Poivre noir, Cannelle, Macis, Graines de cardamome verte grillées, Gingembre, Fenouil, Clous de girofle, Noix de muscade, Feuilles de laurier), Graines de cardamome noire entières, Graines de fenouil, Paprika fumé moulu, Paprika moulu, Clous de girofle, Safran, Extrait de piment.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisLøgCremeRapsfrøolieTomatSmørHvidløgSaltHonningKanel

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Poulet Tikka massala Cookedbydorothée 154 8,5 g 17 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Tikka Masala?

100 g of Chicken Tikka Masala has 158 kcal. Serving, 1 portion, 400 g (400 g): about 632 kcal.

How much protein is in Chicken Tikka Masala?

Chicken Tikka Masala contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 36,8 g in serving, 1 portion, 400 g (400 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7,1 g).

How many carbs are in Chicken Tikka Masala?

Chicken Tikka Masala has 15 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Tikka Masala?

Chicken Tikka Masala contains 6,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chicken Tikka Masala contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (15 % DV), Niacin (B3) (12 % DV) and chlorid (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Tikka Masala?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00457507. License: ODbL 1.0 (Open Food Facts). Source record dated 16. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.