Chicken Steaks

Packaged product Brød og bagværk Morrisons

Chicken Steaks contains 220 kcal per 100 g. A serving, 1 steak, 100 g (100 g) provides about 220 kcal.

Roughly 42 % of its calories come from fat, with 32 % from protein and 26 % from carbohydrates (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (217 kcal per 100 g).

100 g provides 42 % of the Daily Value for Niacin (B3), 21 % of the Daily Value for Pantothensyre (B5) and 17 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Steaks by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
17,6 gprotein
14,1 gcarbohydrates
10,2 gfat
220kcal in serving, 1 steak, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 10,2 g 13 %
Saturated fat L 1,7 g 9 %
Cholesterol L 48,1 mg 16 %
Sodium L 208 mg 9 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,6 g
Added sugars L 0,025 g 0 %
Protein L 17,6 g 35 %
Vitamin A L 5,9 µg0,7 %
Vitamin C L 0,85 mg0,9 %
Vitamin D L 0,093 µg0,5 %
Vitamin E L 0,37 mg2 %
Thiamin (B1) L 0,11 mg9 %
Riboflavin (B2) L 0,03 mg2 %
Niacin (B3) L 6,6 mg42 %
Pantothensyre (B5) L 1,1 mg21 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 10,4 µg3 %
Vitamin B12 L 0,1 µg4 %
Calcium L 11,2 mg0,9 %
Jern L 0,67 mg4 %
Magnesium L 35,3 mg8 %
Phosphor L 195 mg16 %
Kalium L 315 mg7 %
Zink L 0,78 mg7 %
Kobber L 0,084 mg9 %
Mangan L 0,39 mg17 %
Selen L 7,4 µg13 %
Jod L 12 µg8 %
Chlorid L 0,52 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 26 %Fat: 42 %220kcal / 100 g
  • Protein 32 %
  • Carbohydrates 26 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)42 %Pantothensyre (B5)21 %Mangan17 %Phosphor16 %Selen13 %Kobber9 %Thiamin (B1)9 %Magnesium8 %Jod8 %Vitamin B68 %

Nutritional insights

  • Protein17,6 gin the top quarter of brød og bagværk (median 15,7 g)
  • Fiber0,8 gin the lowest quarter of brød og bagværk (median 1,3 g)
  • Sugars1,6 gin the top quarter of brød og bagværk (median 1 g)
  • Fat10,2 gabove the median for brød og bagværk (median 9,7 g)
  • Saturated fat1,7 gabove the median for brød og bagværk (median 1,4 g)
  • Sodium208 mgin the lowest quarter of brød og bagværk (median 422 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
  • Water64,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L10,5 g
Carotenoids (1)
Betacaroten L0,79 µg
Other components (2)
Vand L64,6 g
Alkohol L0 g

Product details

Brand
Morrisons
Barcode
5010251710820
Label serving
1 steak (100 g)
Category
Høns, plukkede, rensede, uden hoved og fødder, men med hals, hjerte, lever og kråse
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast (56%), Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thianin), Wheat flour, Soya protein concentrate, Potato starch, Rapeseed oil, Salt, Spices, Yeast, Yeast extract, Dextrose, Wheat starch, Garlic powder, Onion powder, Rice flour, Acidity regulator (ascorbic acid), Nutmeg extract, Pepper extract, Garlic extract, Onion oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSaltGærHvidløgLøgRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Steaks?

100 g of Chicken Steaks has 220 kcal. Serving, 1 steak, 100 g (100 g): about 220 kcal.

Is Chicken Steaks high in protein?

Chicken Steaks contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,6 g in serving, 1 steak, 100 g (100 g). About 32 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 15,7 g).

How many carbs are in Chicken Steaks?

Chicken Steaks has 14,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Steaks?

Chicken Steaks contains 10,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Chicken Steaks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (42 % DV), Pantothensyre (B5) (21 % DV), mangan (17 % DV), phosphor (16 % DV) and selen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Steaks?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251710820. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.