Chicken rice curry
Packaged product Måltider og disketter Carrefour
Chicken rice curry contains 118 kcal per 100 g. A serving, 430.0 g (430 g) provides about 507 kcal.
Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 175 kcal per 100 g across 163 products.
100 g provides 15 % of the Daily Value for mangan and 11 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 21,4 mg | 7 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 7,1 g | 14 % |
| Vitamin A L | 17,3 µg | 2 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 0,11 mg | 0,7 % |
| Thiamin (B1) L | 0,081 mg | 7 % |
| Riboflavin (B2) L | 0,078 mg | 6 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 4,5 µg | 1 % |
| Vitamin B12 L | 0,042 µg | 2 % |
| Calcium L | 28,9 mg | 2 % |
| Jern L | 0,72 mg | 4 % |
| Magnesium L | 16,7 mg | 4 % |
| Phosphor L | 83,5 mg | 7 % |
| Kalium L | 112 mg | 2 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,082 mg | 9 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 0,59 µg | 1 % |
| Jod L | 7,7 µg | 5 % |
| Chlorid L | 210 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 35 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for måltider og disketter (median 7,7 g)
- Sugars0,5 gin the lowest quarter of måltider og disketter (median 1,9 g)
- Fat5,1 gbelow the median for måltider og disketter (median 7,4 g)
- Saturated fat2,6 gabove the median for måltider og disketter (median 1,8 g)
- Sodium376 mgabove the median for måltider og disketter (median 332 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water42,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,81 g |
|---|---|
| Polyumættet fedt L | 0,3 g |
Sugars and starch (1)
| Stivelse L | 25,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,017 g |
| Linolsyre (omega- 6, 18: 2) L | 0,25 g |
Carotenoids (1)
| Betacaroten L | 54,2 µg |
|---|
Other components (2)
| Vand L | 42,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101094734
- Quantity
- 430 g
- Label serving
- 430.0 g
- Category
- TRAITEUR HMR
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Riz cuit 33% (eau, riz longs grains), filet de poulet cuit 15% (viande de poulet 12%, eau, amidon modifié de maïs, huile de tournesol, sucre de canne, épices, ail en poudre, sel, amidon de pommes de terre), eau, lait demi-écrémé, crème 8% (crème, stabilisant : E407), petits pois, pomme 4,1%, carotte, poireau, amidon modifié de maïs, huile de tournesol, noix de coco déshydratée, sel, bouillon de poulet (bouillon de poulet, sel), pâte de curry jaune 0,5% (épices, échalotes, ail, citronnelle, sel, galanga), jus de citron vert, sucre de canne, poivron rouge déshydraté, curry 0,2% (contient moutarde et céleri), gélatine de bœuf, persil, poivre blanc, poivre de Cayenne. Peut contenir des traces de céréales contenant du gluten, crustacés, œufs, poissons, mollusques, arachides, graines de sésame, soja et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken rice curry?
100 g of Chicken rice curry has 118 kcal. Serving, 430.0 g (430 g): about 507 kcal.
How much protein is in Chicken rice curry?
Chicken rice curry contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 30,5 g in serving, 430.0 g (430 g). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,7 g).
How many carbs are in Chicken rice curry?
Chicken rice curry has 10 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken rice curry?
Chicken rice curry contains 5,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Chicken rice curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (15 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken rice curry?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101094734. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.