Chicken curry & rice
Packaged product Fjerkræ Shivani’s Kitchen
Chicken curry & rice contains 89 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 310 kcal.
Roughly 53 % of its calories come from carbohydrates, with 27 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 128 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,6 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,29 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 223 mg | 10 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,4 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 21,4 mg | 2 % |
| Jern L | 0,86 mg | 5 % |
| Kalium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 53 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of fjerkræ (median 8,2 g)
- Fiber1,1 gbelow the median for fjerkræ (median 1,3 g)
- Sugars1,4 gin the lowest quarter of fjerkræ (median 2,1 g)
- Fat2 gin the lowest quarter of fjerkræ (median 4,6 g)
- Saturated fat0,29 gin the lowest quarter of fjerkræ (median 1,6 g)
- Sodium223 mgabove the median for fjerkræ (median 223 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shivani’s Kitchen
- Barcode
- 0628011260116
- Quantity
- 350 g
- Label serving
- 1 portion (350 g)
- Category
- Kyllingekurry
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken curry Lidl | 88 | 9,1 g | 5,6 g | 3,1 g |
| Lemon & Ginger Chicken Curry Count on us | 97 | 8,4 g | 9,7 g | 2,4 g |
| Ch Beef Cooked With Onions Melicious As A Cottage Aldi | 99 | 10,5 g | 6,2 g | 3,2 g |
| chicken curry Dunnes Stores | 100 | 8,8 g | 5,6 g | 4,8 g |
| TESCO CHICKEN CURRY MILDLY SPICED & AROMATIC Succu Tesco | 102 | 11,2 g | 3,7 g | 4,2 g |
| Poulet au curry et son riz Auchan | 105 | 6,9 g | 12 g | 2,9 g |
| Thai yellow chicken curry Pure Power Nutrition | 106 | 7 g | 13,5 g | 2,9 g |
| Chicken Curry with Brown Rice Fit Foods | 108 | 11,5 g | 9,6 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken curry & rice?
100 g of Chicken curry & rice has 89 kcal. Serving, 1 portion, 350 g (350 g): about 310 kcal.
How much protein is in Chicken curry & rice?
Chicken curry & rice contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 350 g (350 g). About 27 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 8,2 g).
How many carbs are in Chicken curry & rice?
Chicken curry & rice has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken curry & rice?
Chicken curry & rice contains 2 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken curry & rice?
100 g contains 223 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628011260116. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.