Lemon & Ginger Chicken Curry
Packaged product Fjerkræ Count on us
Lemon & Ginger Chicken Curry contains 97 kcal per 100 g. A serving, 390 g (390 g) provides about 378 kcal.
Roughly 41 % of its calories come from carbohydrates, with 36 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 129 kcal per 100 g across 174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,8 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,6 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 41 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for fjerkræ (median 7,1 g)
- Fiber1,4 gin the top quarter of fjerkræ (median 1 g)
- Sugars1,6 gbelow the median for fjerkræ (median 1,8 g)
- Fat2,4 gin the lowest quarter of fjerkræ (median 4,5 g)
- Saturated fat1,4 gbelow the median for fjerkræ (median 1,7 g)
- Sodium163 mgin the lowest quarter of fjerkræ (median 280 mg)
- Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Count on us
- Barcode
- 00213158
- Quantity
- 390 g
- Label serving
- 390 g
- Category
- Kyllingekurry
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet Curry À La Patate Douce My Pie | 97 | 6,3 g | 9,6 g | 3,3 g |
| Emincé de Poulet au curry & son riz Sans Marque | 98 | 5,8 g | 11 g | 3,2 g |
| Emincé De Poulet Au Curry Et Son Riz Emincé De Poulet Au Curry Rt Son Riz Blanc | 98 | 5,8 g | 11 g | 3,2 g |
| Curry de Poulet Bienfaits pour moi | 95 | 7,3 g | 12 g | 1,7 g |
| Poulet au curry Lechef | 95 | 12 g | 2,9 g | 3,6 g |
| Ch Beef Cooked With Onions Melicious As A Cottage Aldi | 99 | 10,5 g | 6,2 g | 3,2 g |
| Poulet au curry Weight Watchers | 99 | 6,8 g | 11 g | 2,8 g |
| chicken curry Dunnes Stores | 100 | 8,8 g | 5,6 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon & Ginger Chicken Curry?
100 g of Lemon & Ginger Chicken Curry has 97 kcal. Serving, 390 g (390 g): about 378 kcal.
How much protein is in Lemon & Ginger Chicken Curry?
Lemon & Ginger Chicken Curry contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 32,8 g in serving, 390 g (390 g). About 36 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 7,1 g).
How many carbs are in Lemon & Ginger Chicken Curry?
Lemon & Ginger Chicken Curry has 9,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon & Ginger Chicken Curry?
Lemon & Ginger Chicken Curry contains 2,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Lemon & Ginger Chicken Curry?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00213158. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.