Cherry Cake

Packaged product Sweets og Desserter Schnucks Bakery

Cherry Cake contains 375 kcal per 100 g. A serving, 80 g (80 g) provides about 300 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
2,5 gprotein
51,2 gcarbohydrates
17,5 gfat
300kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 17,5 g 22 %
Saturated fat L 4,4 g 22 %
Trans fat L 3,1 g
Cholesterol L 19 mg 6 %
Sodium L 275 mg 12 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 38,8 g
Protein L 2,5 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 25 mg2 %
Jern L 0,9 mg5 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %375kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium2 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars38,8 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat17,5 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat4,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium275 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 466 kcal375 kcal
Protein 3,1 g2,5 g
Carbohydrates 64,1 g51,2 g
Fat 21,9 g17,5 g
Fiber 0 g0 g
Sugars 48,4 g38,8 g
Sodium 0,34 mg275 mg

Product details

Brand
Schnucks Bakery
Barcode
0041318311310
Quantity
80 g
Label serving
80 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL, WATER, SOYBEAN OIL, EGG WHITE, NONFAT MILK, EGG YOLK, CHERRIES, PINEAPPLE, CONTAINS 2% OR LESS OF THE FOL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieÆgMælkHvedemel

Similar products

FoodCaloriesProteinCarbsFat
Cookies & Creme Milkshake Frosted Flakes Kellogg's 375 5 g 87,5 g 0 g
Cones For Ice Cream Bonbon Rio 375 10 g 75 g 0 g
Plant Protein Pancake Birch Benders 375 21,9 g 59,4 g 5,5 g
Frosted strawberry toaster pastries Winco Foods 375 2,9 g 71,2 g 8,7 g
High Calorie Gainer, Chocolate Flavour Muscleblaze 375 16,1 g 75 g 2,2 g
Kryddernelliker, tropiske rod- og knoldgrøntsager 375 0 g 93,6 g 0,05 g
Oatflakes Black Cookies flavour AYOLABS S.L. 375 14 g 57 g 7,4 g
Genoise biscuit roule Mon fournil 375 2,6 g 86 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Cake?

100 g of Cherry Cake has 375 kcal. Serving, 80 g (80 g): about 300 kcal.

How much protein is in Cherry Cake?

Cherry Cake contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cherry Cake?

Cherry Cake has 51,2 g of total carbohydrates per 100 g, including 0 g of fiber and 38,8 g of sugars.

How much fat is in Cherry Cake?

Cherry Cake contains 17,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Cherry Cake?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318311310. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1897741. License: CC0 1.0 (U.S. public domain). Source record dated 11. juni 2021. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.