Cheesecake - Vanille speculoos
Packaged product Sweets og Desserter Gü
Cheesecake - Vanille speculoos contains 349 kcal per 100 g. A serving, 80 g (80 g) provides about 279 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
100 g provides 20 % of the Daily Value for jod, 18 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 76,6 mg | 26 % |
| Sodium L | 172 mg | 7 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 21 g | |
| Added sugars L | 17,4 g | 35 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 144 µg | 16 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,56 µg | 3 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,051 mg | 4 % |
| Riboflavin (B2) L | 0,23 mg | 18 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 25,1 µg | 6 % |
| Vitamin B12 L | 0,35 µg | 15 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 0,61 mg | 3 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 115 mg | 9 % |
| Kalium L | 167 mg | 4 % |
| Zink L | 0,56 mg | 5 % |
| Kobber L | 0,042 mg | 5 % |
| Mangan L | 0,22 mg | 9 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 30,7 µg | 20 % |
| Chlorid L | 312 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 4,9 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1 g)
- Sugars21 gbelow the median for sweets og desserter (median 22 g)
- Fat22 gabove the median for sweets og desserter (median 19,5 g)
- Saturated fat13 gabove the median for sweets og desserter (median 10,6 g)
- Sodium172 mgabove the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,9 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 7,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,46 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 56,5 µg |
|---|
Other components (2)
| Vand L | 83 g |
|---|---|
| Alkohol L | 0,14 g |
Product details
Ingredients
Whole cream cheese (32%) (cream, water, milk protein powder, modified starch, cultures, salt, preservative (potassium sorbate)), biscuit crackers speculcos (24%) (wheat flour wheat, calcium carbonate, iron, niacin, thiamine), sugar, vegetable oil (rapeseed oil and palm oil), sugar syrup, leavening agents (sodium bicarbonate), salt, cinnamon, liquid cream, sugar, sugar Demerara, pasteurized whole egg, vegetable (rapeseed oil and palm oil), corn flour, Bourbon vanilla extract with gains (0.7%), water, preservative (potassium sorbate), acidity regulator (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerHvedemelÆgPalmeolieRapsfrøolieSaltKanel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked New York Cheesecake Iceland | 349 | 5,2 g | 29,6 g | 23,2 g |
| New York cheesecake Speculoos Gü | 349 | 4 g | 33,7 g | 22 g |
| Cheesecake New York Gü | 349 | 4 g | 34 g | 22 g |
| 7 Flavor Cheesecake Sampler Wellsley Farms | 349 | 4,6 g | 39,5 g | 19,3 g |
| Cheesecake au chocolat Marie Morin | 350 | 5,2 g | 28,4 g | 23,9 g |
| Earl Grey Blueberry Cheesecake-Style Dessert Sweet T's | 350 | 4 g | 19 g | 31 g |
| New York Cheesecake GÜ | 350 | 4,2 g | 33,6 g | 22,8 g |
| Cheesecake con fragoline Dolciando | 350 | 3,9 g | 38 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake - Vanille speculoos?
100 g of Cheesecake - Vanille speculoos has 349 kcal. Serving, 80 g (80 g): about 279 kcal.
How much protein is in Cheesecake - Vanille speculoos?
Cheesecake - Vanille speculoos contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,2 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,9 g).
How many carbs are in Cheesecake - Vanille speculoos?
Cheesecake - Vanille speculoos has 34 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake - Vanille speculoos?
Cheesecake - Vanille speculoos contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Cheesecake - Vanille speculoos contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (20 % DV), Riboflavin (B2) (18 % DV), Vitamin E (18 % DV), Vitamin A (16 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake - Vanille speculoos?
100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060023979177. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.