Cheesecake - Vanille speculoos
Packaged product Sweets and Desserts Gü
Cheesecake - Vanille speculoos contains 349 kcal per 100 g. A serving, 80 g (80 g) provides about 279 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
100 g provides 20% of the Daily Value for iodine, 18% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 76.6 mg | 26% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 21 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 4 g | 8% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.56 µg | 3% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 25.1 µg | 6% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 118 mg | 9% |
| Iron L | 0.61 mg | 3% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 30.7 µg | 20% |
| Chloride L | 312 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
- Alcohol 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 1 g)
- Sugars21 gbelow the median for sweets and desserts (median 22 g)
- Fat22 gabove the median for sweets and desserts (median 19.3 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium172 mgabove the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.9 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 7.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.46 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 56.5 µg |
|---|
Other components (2)
| Water L | 83 g |
|---|---|
| Alcohol L | 0.14 g |
Product details
- Brand
- Gü
- Barcode
- 5060023979177
- Quantity
- 160 g (2 x 80 g)
- Label serving
- 80 g
- Category
- Cheesecakes
- Packaging
- Glass,pot,Cardboard,fresh,fr:opercule-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole cream cheese (32%) (cream, water, milk protein powder, modified starch, cultures, salt, preservative (potassium sorbate)), biscuit crackers speculcos (24%) (wheat flour wheat, calcium carbonate, iron, niacin, thiamine), sugar, vegetable oil (rapeseed oil and palm oil), sugar syrup, leavening agents (sodium bicarbonate), salt, cinnamon, liquid cream, sugar, sugar Demerara, pasteurized whole egg, vegetable (rapeseed oil and palm oil), corn flour, Bourbon vanilla extract with gains (0.7%), water, preservative (potassium sorbate), acidity regulator (citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourEggPalm oilRapeseed (canola) oilSaltCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked New York Cheesecake Iceland | 349 | 5.2 g | 29.6 g | 23.2 g |
| Cheesecake vanille speculoos Gü | 349 | 4 g | 34 g | 22 g |
| New York cheesecake Speculoos Gü | 349 | 4 g | 33.7 g | 22 g |
| Cheesecake New York Gü | 349 | 4 g | 34 g | 22 g |
| 7 Flavor Cheesecake Sampler Wellsley Farms | 349 | 4.6 g | 39.5 g | 19.3 g |
| Cheesecake au chocolat Marie Morin | 350 | 5.2 g | 28.4 g | 23.9 g |
| Earl Grey Blueberry Cheesecake-Style Dessert Sweet T's | 350 | 4 g | 19 g | 31 g |
| New York Cheesecake GÜ | 350 | 4.2 g | 33.6 g | 22.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060023979177. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.