Cheesecake
Packaged product Sweets og Desserter Edwards
Cheesecake contains 370 kcal per 100 g. A serving, 127 g (127 g) provides about 470 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 25,2 g | 32 % |
| Saturated fat L | 13,4 g | 67 % |
| Trans fat L | 0,79 g | |
| Cholesterol L | 87 mg | 29 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 18,9 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 63 mg | 5 % |
| Jern L | 0,57 mg | 3 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 94 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 2 g)
- Sugars18,9 gbelow the median for sweets og desserter (median 21,6 g)
- Fat25,2 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat13,4 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium252 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
| Omega-3-fedtsyrer L | 0 g |
Other components (3)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
| A-vitamin, IE L | 394 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 370 kcal |
| Protein | 3,7 g | 4,7 g |
| Carbohydrates | 24,2 g | 30,7 g |
| Fat | 19,8 g | 25,2 g |
| Fiber | 0,63 g | 0,8 g |
| Sugars | 14,9 g | 18,9 g |
| Sodium | 0,2 mg | 252 mg |
Product details
- Brand
- Edwards
- Barcode
- 0041458550433
- Quantity
- 127 g
- Label serving
- 127 g
- Category
- Sweets og Desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK, SUGAR, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, MONO - AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, MOLASSES, BAKING SODA, ARTIFICIAL FLAVOR, MALTODEXTRIN, SODIUM ALGINATE, GLYCEROL, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, COLORED WITH APOCAROTENAL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate lava cakes Trader Joe’s | 370 | 6 g | 42 g | 22 g |
| Crème dessert chocolat/banane France Délices | 370 | 5,7 g | 77 g | 2,5 g |
| Chocolate Chip Muffin Market Side | 370 | 5 g | 47 g | 18 g |
| Peanut Butter Chocolate Chip Protein Bar DreamFuel | 370 | 38,9 g | 27,8 g | 20,4 g |
| Long Grain Sweet Rice Green Elephant | 370 | 6,5 g | 80,4 g | 10,9 g |
| Lean Vegan Protein - Cake Batter Liv Body | 370 | 74,1 g | 6,2 g | 6,2 g |
| Ginger Hot Chocolate Harth | 370 | 10,3 g | 69 g | 4,3 g |
| Protien Pancake Orgain | 370 | 21,7 g | 60,9 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 370 kcal. Serving, 127 g (127 g): about 470 kcal.
How much protein is in Cheesecake?
Cheesecake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 127 g (127 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Cheesecake?
Cheesecake has 30,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 18,9 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 25,2 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Cheesecake?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021059. License: CC0 1.0 (U.S. public domain). Source record dated 15. august 2018. Imported 6. november 2026.
- Open Food Facts, record 0041458550433. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.