Cheesecake Cookie Sandwich
Packaged product Sweets og Desserter Aldi
Cheesecake Cookie Sandwich contains 392 kcal per 100 g. A serving, 1 cookie cheesecake, 88 g (88 g) provides about 345 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
100 g provides 19 % of the Daily Value for mangan, 14 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 6,8 g | 34 % |
| Cholesterol L | 45,2 mg | 15 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 60,1 g | 22 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 36,6 g | |
| Added sugars L | 38,7 g | 77 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 54 µg | 6 % |
| Vitamin C L | 0,47 mg | 0,5 % |
| Vitamin D L | 0,17 µg | 0,9 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,065 mg | 5 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 15,9 µg | 4 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 137 mg | 11 % |
| Jern L | 0,68 mg | 4 % |
| Magnesium L | 26,6 mg | 6 % |
| Phosphor L | 142 mg | 11 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,95 mg | 9 % |
| Kobber L | 0,089 mg | 10 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 9,7 µg | 6 % |
| Chlorid L | 149 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 62 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 3 g)
- Sugars36,6 gin the top quarter of sweets og desserter (median 27 g)
- Fat14,2 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat6,8 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium212 mgbelow the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 11,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,16 g |
| Linolsyre (omega- 6, 18: 2) L | 0,69 g |
Carotenoids (1)
| Betacaroten L | 23,9 µg |
|---|
Other components (2)
| Vand L | 21,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061462106941
- Label serving
- 1 cookie cheesecake (88 g)
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MEDIUM FAT SOFT CHEESE (17%) (Medium Fat Soft Cheese (Milk), Cornflour, Sea Salt), WHITE CHOCOLATE (6%) (Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Pasteurised Egg, Palm Oil, Whipping Cream (Milk), Cane Molasses, Pasteurised Egg White, Rapeseed Oil, Milk, Water, Pasteurised Egg Yolk, Freeze Dried Raspberries, Raising Agents: Calcium Phosphates, Sodium Carbonates; Concentrated Raspberry Juice, Cornflour, Flavouring, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids. *Rainforest Alliance Certified. Find out more at ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelÆgPalmeolieCremeRapsfrøolieMælkSaltKakaosmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Cookie Sandwich?
100 g of Cheesecake Cookie Sandwich has 392 kcal. Serving, 1 cookie cheesecake, 88 g (88 g): about 345 kcal.
How much protein is in Cheesecake Cookie Sandwich?
Cheesecake Cookie Sandwich contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,7 g in serving, 1 cookie cheesecake, 88 g (88 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Cheesecake Cookie Sandwich?
Cheesecake Cookie Sandwich has 60,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesecake Cookie Sandwich?
Cheesecake Cookie Sandwich contains 14,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
What vitamins and minerals does Cheesecake Cookie Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (19 % DV), Vitamin B12 (14 % DV), selen (12 % DV), phosphor (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake Cookie Sandwich?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462106941. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.