Cheesecake Cookie Sandwich

Packaged product Dulces y postres Aldi

Cheesecake Cookie Sandwich contains 392 kcal per 100 g. A serving, 1 cookie cheesecake, 88 g (88 g) provides about 345 kcal.

Roughly 62% of its calories come from carbohydrates, with 33% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 19% of the Daily Value for manganese, 14% of the Daily Value for Vitamina B12 and 12% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesecake Cookie Sandwich by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
5,3 gprotein
60,1 gcarbohydrates
14,2 gfat
345kcal in serving, 1 cookie cheesecake, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 14,2 g 18%
Saturated fat L 6,8 g 34%
Cholesterol L 45,2 mg 15%
Sodium L 212 mg 9%
Total carbohydrates L 60,1 g 22%
Dietary fiber L 1,4 g 5%
Total sugars L 36,6 g
Added sugars L 38,7 g 77%
Protein L 5,3 g 11%
Vitamina A L 54 µg6%
Vitamina C L 0,47 mg0,5%
Vitamina D L 0,17 µg0,9%
Vitamina E L 1,4 mg9%
Thiamin (B1) L 0,065 mg5%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 0,26 mg2%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,069 mg4%
Folate (B9) L 15,9 µg4%
Vitamina B12 L 0,33 µg14%
Calcio L 137 mg11%
Iron L 0,68 mg4%
Magnesio L 26,6 mg6%
Fósforo L 142 mg11%
Potasio L 142 mg3%
Zinc L 0,95 mg9%
Copper L 0,089 mg10%
Manganese L 0,44 mg19%
Selenio L 6,8 µg12%
Iodine L 9,7 µg6%
Chloride L 149 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 62%Fat: 33%392kcal / 100 g
  • Protein 5%
  • Carbohydrates 62%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese19%Vitamina B1214%Selenio12%Fósforo11%Riboflavin (B2)11%Calcio11%Copper10%Vitamina E9%Zinc9%Ácido pantoténico (B5)7%

Nutritional insights

  • Protein5,3 gbelow the median for dulces y postres (median 6,4 g)
  • Fiber1,4 gbelow the median for dulces y postres (median 3 g)
  • Sugars36,6 gin the top quarter of dulces y postres (median 27 g)
  • Fat14,2 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat6,8 gbelow the median for dulces y postres (median 7,6 g)
  • Sodium212 mgbelow the median for dulces y postres (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water21,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L4,2 g
Grasa poliinsaturada L1,2 g
Sugars and starch (1)
Starch L11,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,16 g
Ácido linoléico (omega-6, 18:2) L0,69 g
Carotenoids (1)
Betacaroteno L23,9 µg
Other components (2)
Agua L21,8 g
Alcohol L0 g

Product details

Brand
Aldi
Barcode
4061462106941
Label serving
1 cookie cheesecake (88 g)
Category
Bizcochos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), MEDIUM FAT SOFT CHEESE (17%) (Medium Fat Soft Cheese (Milk), Cornflour, Sea Salt), WHITE CHOCOLATE (6%) (Sugar, Cocoa Butter*, Whole Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Pasteurised Egg, Palm Oil, Whipping Cream (Milk), Cane Molasses, Pasteurised Egg White, Rapeseed Oil, Milk, Water, Pasteurised Egg Yolk, Freeze Dried Raspberries, Raising Agents: Calcium Phosphates, Sodium Carbonates; Concentrated Raspberry Juice, Cornflour, Flavouring, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids. *Rainforest Alliance Certified. Find out more at ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoEggAceite de palmaCremaAceite violado (canla)MilkSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake Cookie Sandwich?

100 g of Cheesecake Cookie Sandwich has 392 kcal. Serving, 1 cookie cheesecake, 88 g (88 g): about 345 kcal.

How much protein is in Cheesecake Cookie Sandwich?

Cheesecake Cookie Sandwich contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 4,7 g in serving, 1 cookie cheesecake, 88 g (88 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,4 g).

How many carbs are in Cheesecake Cookie Sandwich?

Cheesecake Cookie Sandwich has 60,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 36,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesecake Cookie Sandwich?

Cheesecake Cookie Sandwich contains 14,2 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Cheesecake Cookie Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (19% DV), Vitamina B12 (14% DV), selenio (12% DV), fósforo (11% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake Cookie Sandwich?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462106941. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.