Chapelure
Packaged product Brød og bagværk Tipiak
Chapelure contains 344 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (367 kcal per 100 g).
100 g provides 1.830 % of the Daily Value for chlorid, 860 % of the Daily Value for jod and 179 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 22,6 mg | 8 % |
| Sodium L | 1.760 mg | 77 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 12,3 µg | 1 % |
| Vitamin C L | 0,046 mg | 0,1 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 2,1 mg | 179 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 3,4 mg | 21 % |
| Pantothensyre (B5) L | 1 mg | 21 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 130 µg | 33 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 37,5 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 30,5 mg | 7 % |
| Phosphor L | 220 mg | 18 % |
| Kalium L | 333 mg | 7 % |
| Zink L | 1,7 mg | 15 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 2,7 µg | 5 % |
| Jod L | 1.290 µg | 860 % |
| Chlorid L | 42.089 mg | 1.830 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for brød og bagværk (median 10,9 g)
- Fiber4,1 gabove the median for brød og bagværk (median 4,1 g)
- Sugars8 gin the top quarter of brød og bagværk (median 3,4 g)
- Fat2,8 gabove the median for brød og bagværk (median 1,7 g)
- Saturated fat0,5 gabove the median for brød og bagværk (median 0,3 g)
- Sodium1.760 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,7 g |
|---|---|
| Polyumættet fedt L | 2,3 g |
Sugars and starch (1)
| Stivelse L | 0,68 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,006 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 0,56 µg |
|---|
Other components (2)
| Vand L | 5,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Tipiak
- Barcode
- 3600900009744
- Quantity
- 500 g
- Category
- Brødkrummer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel, levure), sel, œuf entier en poudre pasteurisé (1%), huile de tournesol. Traces possibles de : lait, soja, céleri, moutarde, lupin. Fabriqué en France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGærÆgSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chapelure 3 Céréales Bio - 220 G - Ma Vie Sans Gluten Ma vie sans gluten | 344 | 5,9 g | 77 g | 1,2 g |
| Chapelure pour paner express tipiak Tipiak | 344 | 10 g | 68 g | 2,8 g |
| Pan rallado sin gluten Las Panaeras Sevillanas | 344 | 3,5 g | 79,9 g | 0,5 g |
| Gluten free breadcrumbs Fogdog | 344 | 4,4 g | 76,4 g | 0,8 g |
| Bread Crumbs Panko chef's cupboard | 344 | 10,7 g | 71,4 g | 0 g |
| Pan Rallado el pastorcico | 343 | 13 g | 65 g | 2 g |
| Paniermehl Vollkornbrösel Leimer | 345 | 12,9 g | 63,5 g | 2 g |
| Biologisch paneermeel Albert Heijn | 345 | 12 g | 69 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chapelure?
100 g of Chapelure has 344 kcal.
Is Chapelure high in protein?
Chapelure contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10,9 g).
How many carbs are in Chapelure?
Chapelure has 68 g of total carbohydrates per 100 g, including 4,1 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chapelure?
Chapelure contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chapelure contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (1.830 % DV), jod (860 % DV), Thiamin (B1) (179 % DV), Folat (B9) (33 % DV) and Niacin (B3) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chapelure?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3600900009744. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.