Challah Style Dinner Rolls

Packaged product Brød og bagværk Beigel's

Challah Style Dinner Rolls contains 279 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 120 kcal.

Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 477.373 % of the Daily Value for Riboflavin (B2), 56 % of the Daily Value for mangan and 51 % of the Daily Value for jod.

The values are label data submitted by the manufacturer to USDA FoodData Central.

279kcal per 100 g
7 gprotein
46,5 gcarbohydrates
7 gfat
120kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 7 g 9 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 326 mg 14 %
Total carbohydrates L 46,5 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 9,3 g
Added sugars L 4,7 g 9 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,17 µg0,8 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,58 mg49 %
Riboflavin (B2) L 6.206 mg477.373 %
Niacin (B3) L 0,72 mg5 %
Pantothensyre (B5) L 0,54 mg11 %
Vitamin B6 L 0,1 mg6 %
Folat (B9) L 42,3 µg11 %
Vitamin B12 L 0,08 µg3 %
Calcium L 47 mg4 %
Jern L 0,84 mg5 %
Magnesium L 48,2 mg11 %
Phosphor L 177 mg14 %
Kalium L 231 mg5 %
Zink L 1,5 mg13 %
Kobber L 0,19 mg21 %
Mangan L 1,3 mg56 %
Selen L 6,5 µg12 %
Jod L 76,6 µg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 67 %Fat: 23 %279kcal / 100 g
  • Protein 10 %
  • Carbohydrates 67 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)477.373 %Mangan56 %Jod51 %Thiamin (B1)49 %Kobber21 %Phosphor14 %Zink13 %Selen12 %Magnesium11 %Pantothensyre (B5)11 %

Nutritional insights

  • Protein7 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 3,3 g)
  • Sugars9,3 gin the top quarter of brød og bagværk (median 3,1 g)
  • Fat7 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat1,2 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium326 mgin the lowest quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L34 g
Carotenoids (1)
Betacaroten L3 µg
Other components (3)
Vand L32,3 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 7 g7 g
Carbohydrates 46,5 g46,5 g
Fat 7 g7 g
Fiber 2,3 g2,3 g
Sugars 9,3 g9,3 g
Sodium 326 mg326 mg

Product details

Brand
Beigel's
Barcode
0736613631231
Label serving
1.5 ONZ (43 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (niach iron, thiamin monitrate, riboflavin, folic acid), water, sugar, eggs, soybean vegetable oil, yeast, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Challah Style Dinner Rolls?

100 g of Challah Style Dinner Rolls has 279 kcal. Serving, 1.5 onz, 43 g (43 g): about 120 kcal.

How much protein is in Challah Style Dinner Rolls?

Challah Style Dinner Rolls contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1.5 onz, 43 g (43 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Challah Style Dinner Rolls?

Challah Style Dinner Rolls has 46,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9,3 g of sugars.

How much fat is in Challah Style Dinner Rolls?

Challah Style Dinner Rolls contains 7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Challah Style Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (477.373 % DV), mangan (56 % DV), jod (51 % DV), Thiamin (B1) (49 % DV) and kobber (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Challah Style Dinner Rolls?

100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067873. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0736613631231. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.