Céréales Fourrées

Packaged product Korn og pastaprodukter P'tit Déli

Céréales Fourrées contains 463 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (440 kcal per 100 g).

100 g provides 87 % of the Daily Value for mangan, 53 % of the Daily Value for Vitamin E and 38 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Céréales Fourrées by P'tit Déli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6,9 gprotein
66,9 gcarbohydrates
17,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 17,4 g 22 %
Saturated fat L 1,6 g 8 %
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 66,9 g 24 %
Dietary fiber L 5,1 g 18 %
Total sugars L 28,3 g
Added sugars L 27,7 g 55 %
Protein L 6,9 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0,083 mg0,1 %
Vitamin D L 0,099 µg0,5 %
Vitamin E L 7,9 mg53 %
Thiamin (B1) L 0,25 mg21 %
Riboflavin (B2) L 0,047 mg4 %
Niacin (B3) L 0,59 mg4 %
Pantothensyre (B5) L 0,57 mg11 %
Vitamin B6 L 0,086 mg5 %
Folat (B9) L 13,2 µg3 %
Vitamin B12 L 0 µg0 %
Calcium L 25,7 mg2 %
Jern L 2,5 mg14 %
Magnesium L 82,5 mg20 %
Phosphor L 214 mg17 %
Kalium L 281 mg6 %
Zink L 1,6 mg14 %
Kobber L 0,34 mg38 %
Mangan L 2 mg87 %
Selen L 6 µg11 %
Jod L 14,8 µg10 %
Chlorid L 362 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 35 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan87 %Vitamin E53 %Kobber38 %Thiamin (B1)21 %Magnesium20 %Phosphor17 %Chlorid16 %Zink14 %Jern14 %Pantothensyre (B5)11 %

Nutritional insights

  • Protein6,9 gbelow the median for korn og pastaprodukter (median 7,2 g)
  • Fiber5,1 gabove the median for korn og pastaprodukter (median 4,6 g)
  • Sugars28,3 gabove the median for korn og pastaprodukter (median 27 g)
  • Fat17,4 gin the top quarter of korn og pastaprodukter (median 14 g)
  • Saturated fat1,6 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sodium240 mgabove the median for korn og pastaprodukter (median 220 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water5,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L5,9 g
Polyumættet fedt L7,6 g
Sugars and starch (1)
Stivelse L29,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,005 g
DHA (omega-3, 22: 6 n-3) L0,005 g
ALA (omega-3, 18: 3 n-3) L0,039 g
Linolsyre (omega- 6, 18: 2) L7,4 g
Carotenoids (1)
Betacaroten L1,9 µg
Other components (2)
Vand L5,6 g
Alkohol L0 g

Product details

Brand
P'tit Déli
Barcode
3564706614772
Quantity
650 g
Category
Med indhold af korn på over 10 vægtprocent
Packaging
en:etui-en-carton,en:sachet-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine d'avoine complète 19 %, farine de blé 15 %, huile de tournesol, farine de riz 11 %, pâte de noisettes 4 %, son de blé, amidon de maïs, maltodextrines, cacao maigre en poudre 1,8 %, colorant: caroténoïdes, sel, arômes naturels, émulsifiant : lécithines (tournesol)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreHvedemelSolsikkeolieRisHasselnødSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Céréales Fourrées?

100 g of Céréales Fourrées has 463 kcal.

How much protein is in Céréales Fourrées?

Céréales Fourrées contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,2 g).

How many carbs are in Céréales Fourrées?

Céréales Fourrées has 66,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréales Fourrées?

Céréales Fourrées contains 17,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Céréales Fourrées contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (87 % DV), Vitamin E (53 % DV), kobber (38 % DV), Thiamin (B1) (21 % DV) and magnesium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Céréales Fourrées?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706614772. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 6. november 2026.

Last updated: . Source description: "CÉRÉALES FOURRÉES". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.