Calories in Korn, O's, multigrain

Generic food Morgenmadsprodukter

Korn, O's, multigrain contains 373 kcal per 100 g. A typical serving of 1 færdigpakket enkeltportion (30 g) provides about 112 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) on FoodFactly (368 kcal per 100 g).

100 g provides 268 % of the Daily Value for Thiamin (B1), 259 % of the Daily Value for jern and 253 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

373kcal per 100 g
8,5 gprotein
76,2 gcarbohydrates
3,8 gfat
112kcal in 1 færdigpakket enkeltportion (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 373 kcal
Total fat C 3,8 g 5 %
Saturated fat C 0,62 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 385 mg 17 %
Total carbohydrates C 76,2 g 28 %
Dietary fiber C 10,9 g 39 %
Total sugars C 20,5 g
Protein C 8,5 g 17 %
Vitamin A C 3 µg0,3 %
Vitamin C C 22,6 mg25 %
Vitamin D C 4,9 µg25 %
Vitamin E C 0,24 mg2 %
Vitamin K C 1 µg0,8 %
Thiamin (B1) C 3,2 mg268 %
Riboflavin (B2) C 3,3 mg252 %
Niacin (B3) C 40,1 mg251 %
Vitamin B6 C 4,3 mg251 %
Folat (B9) C 1.010 µg253 %
Vitamin B12 C 5,9 µg245 %
Cholin C 22,2 mg4 %
Calcium C 342 mg26 %
Jern C 46,6 mg259 %
Magnesium C 77 mg18 %
Phosphor C 230 mg18 %
Kalium C 217 mg5 %
Zink C 2 mg18 %
Kobber C 0,22 mg25 %
Selen C 17,2 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 82 %Fat: 9 %373kcal / 100 g
  • Protein 9 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)268 %Jern259 %Folat (B9)253 %Riboflavin (B2)252 %Vitamin B6251 %Niacin (B3)251 %Vitamin B12245 %Selen31 %Calcium26 %Vitamin C25 %

Nutritional insights

  • Protein8,5 gbelow the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 9,5 g)
  • Fiber10,9 gin the top quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 8,4 g)
  • Sugars20,5 gin the top quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 12,6 g)
  • Fat3,8 gabove the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 2,5 g)
  • Saturated fat0,62 gin the top quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 0,33 g)
  • Sodium385 mgin the lowest quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 517 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,1 g
Polyumættet fedt C1,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,01 g
SFA 14: 0 C0,006 g
SFA 16: 0 C0,52 g
SFA 18: 0 C0,04 g
MUFA 18: 1 C1,1 g
PUFA 18: 3 C0,057 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,006 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C24 µg
Lycopen C0 µg
Lutein + zeaxanthin C488 µg
Retinol C0 µg
Caroten, alfa C15 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C8,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C580 µg
Folat, mad C24 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C5,9 µg

Other forms of Korn

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Korn, kogt, NFS Cooked 64 2,2 g 11,4 g 1,1 g
Korn, read-to-eat, NFS 379 7,7 g 77,7 g 4 g
Korn, O's, flavored 385 8,6 g 76 g 5,4 g
Korn, crunch 398 4,3 g 82,1 g 5,5 g
Korn, O's, almindelig 374 12,4 g 67,9 g 6,2 g
Korn, chokoladepust 388 5,4 g 81 g 5 g
Korn, kanel-toast 414 5,9 g 75,2 g 9,9 g
Korn, chokolade sprød 380 5,4 g 81,8 g 4,2 g
Korn, kornkvadrater 369 7,9 g 77,1 g 2,6 g
Korn, majsflager, almindelig 365 6,4 g 79,5 g 1,6 g
Korn, kornkvas 371 7,7 g 77,8 g 2,6 g
Korn, ris sprød, almindelig 358 7 g 79,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in korn?

100 g of korn has 373 kcal. 1 færdigpakket enkeltportion (30 g): about 112 kcal. 1 kop (30 g): about 112 kcal.

How much protein is in korn?

Korn contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,6 g in 1 færdigpakket enkeltportion (30 g). About 9 % of its calories come from protein. Compared with other ready- to- spise korn, lavere sukker (= < 21.2g / 100g), that is below the median (median 9,5 g).

How many carbs are in korn?

Korn has 76,2 g of total carbohydrates per 100 g, including 10,9 g of fiber and 20,5 g of sugars.

How much fat is in korn?

Korn contains 3,8 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

What vitamins and minerals does korn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (268 % DV), jern (259 % DV), Folat (B9) (253 % DV), Riboflavin (B2) (252 % DV) and Vitamin B6 (251 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in korn?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does korn have the same nutrition not specified and cooked?

No. Per 100 g, korn, O's, multigrain has 373 kcal, while korn, kogt, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708468. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.