Calories in Korn, multigrain
Generic food Morgenmadsprodukter
Korn, multigrain contains 373 kcal per 100 g. A typical serving of 1 kop (50 g) provides about 187 kcal.
Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) on FoodFactly (368 kcal per 100 g).
100 g provides 61 % of the Daily Value for jern, 28 % of the Daily Value for kobber and 27 % of the Daily Value for selen.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 373 kcal | |
| Total fat C | 3,6 g | 5 % |
| Saturated fat C | 0,46 g | 2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 233 mg | 10 % |
| Total carbohydrates C | 74 g | 27 % |
| Dietary fiber C | 14,6 g | 52 % |
| Total sugars C | 20,1 g | |
| Protein C | 11,6 g | 23 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,31 mg | 2 % |
| Vitamin K C | 1,3 µg | 1 % |
| Thiamin (B1) C | 0,23 mg | 19 % |
| Riboflavin (B2) C | 0,051 mg | 4 % |
| Niacin (B3) C | 1 mg | 6 % |
| Vitamin B6 C | 0,077 mg | 5 % |
| Folat (B9) C | 26 µg | 7 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 21,9 mg | 4 % |
| Calcium C | 28 mg | 2 % |
| Jern C | 11 mg | 61 % |
| Magnesium C | 52 mg | 12 % |
| Phosphor C | 190 mg | 15 % |
| Kalium C | 158 mg | 3 % |
| Zink C | 1,6 mg | 14 % |
| Kobber C | 0,25 mg | 28 % |
| Selen C | 14,8 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 79 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the top quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 9,5 g)
- Fiber14,6 gin the top quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 8,4 g)
- Sugars20,1 gin the top quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 12,6 g)
- Fat3,6 gabove the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 2,5 g)
- Saturated fat0,46 gabove the median for ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 0,33 g)
- Sodium233 mgin the lowest quarter of ready- to- spise korn, lavere sukker (= < 21.2g / 100g) (median 517 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water8,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,2 g |
|---|---|
| Polyumættet fedt C | 1,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,005 g |
| SFA 14: 0 C | 0,004 g |
| SFA 16: 0 C | 0,38 g |
| SFA 18: 0 C | 0,044 g |
| MUFA 18: 1 C | 1,2 g |
| PUFA 18: 3 C | 0,12 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,006 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,019 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 10 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 210 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 6 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 8,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 26 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Korn
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn, kogt, NFS Cooked | 64 | 2,2 g | 11,4 g | 1,1 g |
| Korn, read-to-eat, NFS | 379 | 7,7 g | 77,7 g | 4 g |
| Korn, O's, flavored | 385 | 8,6 g | 76 g | 5,4 g |
| Korn, crunch | 398 | 4,3 g | 82,1 g | 5,5 g |
| Korn, O's, almindelig | 374 | 12,4 g | 67,9 g | 6,2 g |
| Korn, chokoladepust | 388 | 5,4 g | 81 g | 5 g |
| Korn, kanel-toast | 414 | 5,9 g | 75,2 g | 9,9 g |
| Korn, chokolade sprød | 380 | 5,4 g | 81,8 g | 4,2 g |
| Korn, kornkvadrater | 369 | 7,9 g | 77,1 g | 2,6 g |
| Korn, majsflager, almindelig | 365 | 6,4 g | 79,5 g | 1,6 g |
| Korn, kornkvas | 371 | 7,7 g | 77,8 g | 2,6 g |
| Korn, ris sprød, almindelig | 358 | 7 g | 79,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn ready- to- eat, SUNDHEDSVALLEY, FIBER 7 Flager | 353 | 14,4 g | 78,2 g | 1,4 g |
| Korn ready- to- eat, RALSTON Berigede hvedeklid flager | 390 | 10,2 g | 79,8 g | 3,4 g |
| Korn ready- to- eat, QUAKER, QUAKER CRUNCHY BRAN | 331 | 6,4 g | 83,7 g | 4,1 g |
| Korn ready- to- eat, POST Bran Flakes | 328 | 9,9 g | 80,5 g | 2,1 g |
| Korn ready- to- eat, MALT-O- MEAL, Frosted Mini SPOONERS | 354 | 9,1 g | 81,8 g | 1,9 g |
| Korn ready- to- eat, FJERDE GRAINS Banan Nut Crunch | 390 | 9,8 g | 70,9 g | 8,8 g |
| Korn, read-to-eat, MALT-O- MEAL, Blueberry Mini SPOONERS | 350 | 8,8 g | 79,4 g | 1,9 g |
| Korn ready- to- eat, POST, Honey Nut Shredded Hvedehvede | 373 | 8,5 g | 83,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in korn?
100 g of korn has 373 kcal. 1 kop (50 g): about 187 kcal. 1 færdigpakket enkeltportion (30 g): about 112 kcal.
Is korn high in protein?
Korn contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5,8 g in 1 kop (50 g). About 12 % of its calories come from protein. Compared with other ready- to- spise korn, lavere sukker (= < 21.2g / 100g), that is among the highest quarter (median 9,5 g).
How many carbs are in korn?
Korn has 74 g of total carbohydrates per 100 g, including 14,6 g of fiber and 20,1 g of sugars.
How much fat is in korn?
Korn contains 3,6 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).
What vitamins and minerals does korn contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (61 % DV), kobber (28 % DV), selen (27 % DV), Thiamin (B1) (19 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in korn?
100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.
Does korn have the same nutrition not specified and cooked?
No. Per 100 g, korn, multigrain has 373 kcal, while korn, kogt, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708465. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.