Cereal

Packaged product Morgenmadsprodukter Malt o Meal

Cereal contains 385 kcal per 100 g. A serving, 1 cup, 29 g (29 g) provides about 112 kcal.

Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 77 % of the Daily Value for jern and 36 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal by Malt o Meal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5,1 gprotein
87,2 gcarbohydrates
2,6 gfat
112kcal in serving, 1 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 462 mg 20 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 2,6 g 9 %
Total sugars L 43,6 g
Added sugars L 43,6 g 87 %
Protein L 5,1 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 7,1 µg36 %
Vitamin E L 0,31 mg2 %
Thiamin (B1) L 2 mg167 %
Riboflavin (B2) L 0,031 mg2 %
Niacin (B3) L 5,1 mg32 %
Pantothensyre (B5) L 1,3 mg26 %
Vitamin B6 L 0,51 mg30 %
Folat (B9) L 46 µg12 %
Vitamin B12 L 0 µg0 %
Calcium L 385 mg30 %
Jern L 13,8 mg77 %
Magnesium L 12,8 mg3 %
Phosphor L 103 mg8 %
Kalium L 103 mg2 %
Zink L 3,9 mg35 %
Kobber L 0,11 mg12 %
Mangan L 0,58 mg25 %
Selen L 4,6 µg8 %
Jod L 12,1 µg8 %
Chlorid L 4,2 mg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 89 %Fat: 6 %385kcal / 100 g
  • Protein 5 %
  • Carbohydrates 89 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Jern77 %Vitamin D36 %Zink35 %Niacin (B3)32 %Vitamin B630 %Calcium30 %Pantothensyre (B5)26 %Mangan25 %Kobber12 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber2,6 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars43,6 gin the top quarter of morgenmadsprodukter (median 18 g)
  • Fat2,6 gin the lowest quarter of morgenmadsprodukter (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 2 g)
  • Sodium462 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L26 g
Carotenoids (2)
Betacaroten L24,1 µg
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (3)
Vand L6,1 g
Alkohol L0 g
Folinsyre L51 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 379 kcal385 kcal
Protein 3,5 g5,1 g
Carbohydrates 86,2 g87,2 g
Fat 1,7 g2,6 g
Fiber 3,5 g2,6 g
Sugars 44,8 g43,6 g
Sodium 455 mg462 mg

Product details

Brand
Malt o Meal
Barcode
0042400075080
Quantity
354 g
Label serving
1 cup (29 g)
Category
Morgenmadsprodukter
Packaging
es:bolsa-de-plastico-resellable
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn flour, wheat flour, whole grain oat flour, corn syrup, salt, calcium carbonate, maltodextrin, apple juice concentrate, apple solids, cinnamon, dextrose, modified cornstarch, yellow 6, baking soda, corn syrup solids, red 40, yellow 5, blue 1, natural flavor, bht added to preserve freshness. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelHavreSaltAppleKanel

Similar products

FoodCaloriesProteinCarbsFat
Froot Loops Kellogg's 385 5,1 g 87,2 g 3,9 g
Natural Fruit Flavors Sweetened Multigrain Cereal, Fruit Froot Loops 385 5,1 g 87,2 g 3,9 g
Organic Honey Oat Crunch Cereal Cascadian Farm Organic 385 7,7 g 83,1 g 3,9 g
Apple Jacks Kellogg's 385 5,1 g 87,2 g 3,9 g
Covo puffs oatmeal General Mills 385 7,7 g 74,4 g 6,4 g
Muesli mix sportif Force Ultra Nature 385 11,6 g 59,6 g 10,4 g
Apple jacks Kellogg's 385 5,1 g 87,2 g 3,9 g
Korn ready- to- eat, hvede og klid, med indhold af stivelse, dekstrin eller anden modificeret stivelse på: 385 7,1 g 76,2 g 5,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 385 kcal. Serving, 1 cup, 29 g (29 g): about 112 kcal.

How much protein is in Cereal?

Cereal contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 1 cup, 29 g (29 g). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Cereal?

Cereal has 87,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 43,6 g of sugars.

How much fat is in Cereal?

Cereal contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), jern (77 % DV), Vitamin D (36 % DV), zink (35 % DV) and Niacin (B3) (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042400075080. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2470868. License: CC0 1.0 (U.S. public domain). Source record dated 10. juni 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.