Cereal

Packaged product Morgenmadsprodukter Malt O Meal

Cereal contains 393 kcal per 100 g. A serving, 1 cup, 28 g (28 g) provides about 110 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 167 % of the Daily Value for Thiamin (B1), 72 % of the Daily Value for jern and 39 % of the Daily Value for zink.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cereal by Malt O Meal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
3,6 gprotein
85,7 gcarbohydrates
3,6 gfat
110kcal in serving, 1 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 679 mg 30 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 42,9 g
Added sugars L 24,7 g 49 %
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 7,1 µg36 %
Vitamin E L 2,3 mg15 %
Thiamin (B1) L 2 mg167 %
Riboflavin (B2) L 0,049 mg4 %
Niacin (B3) L 4,3 mg27 %
Pantothensyre (B5) L 0,71 mg14 %
Vitamin B6 L 0,57 mg34 %
Folat (B9) L 57 µg14 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 12,9 mg72 %
Magnesium L 40,8 mg10 %
Phosphor L 71 mg6 %
Kalium L 107 mg2 %
Zink L 4,3 mg39 %
Kobber L 0,16 mg18 %
Mangan L 0,68 mg30 %
Selen L 3,2 µg6 %
Jod L 0,39 µg0,3 %
Chlorid L 9,3 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %393kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167 %Jern72 %Zink39 %Vitamin D36 %Vitamin B634 %Mangan30 %Niacin (B3)27 %Kobber18 %Vitamin E15 %Pantothensyre (B5)14 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber0 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars42,9 gin the top quarter of morgenmadsprodukter (median 18 g)
  • Fat3,6 gin the lowest quarter of morgenmadsprodukter (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of morgenmadsprodukter (median 2 g)
  • Sodium679 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water6,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L40,8 g
Carotenoids (1)
Betacaroten L50,5 µg
Other components (3)
Vand L6,6 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 3,6 g3,6 g
Carbohydrates 85,7 g85,7 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 42,9 g42,9 g
Sodium 689 mg679 mg

Product details

Brand
Malt O Meal
Barcode
0042400024170
Quantity
354 g
Label serving
1 cup (28 g)
Category
Morgenmadsprodukter
Packaging
es:bolsa-de-plastico-resellable
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, sugar, whole grain oat flour, canola oil, molasses, contains 2% or less of salt, sodium citrate, natural and artificial flavor, malic acid, yellow 5, red 40, maltodextrin, soy lecithin, blue 1, yellow 6, bht added to preserve freshness. vitamins & minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide (source of zinc), thiamin mononitrate (vitamin b1), calcium pantothenate (a b-vitamin), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHavreRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Yogurt and Muesli Bar Diablo 393 5,1 g 70,6 g 16,1 g
vanilla granola Red Plate Foods 393 7,1 g 57,1 g 14,3 g
Golden Grahams Smores Remix General Mills 393 3,6 g 85,7 g 3,6 g
Muesli Marks & Spencer 393 10,2 g 51,8 g 14 g
Soft & Chewy Granola Gluten Wize 393 7,1 g 71,4 g 10,7 g
Weizen-Poppies mit Honig Grell Naturkost 393 5,9 g 85 g 2,5 g
Mango Chili Lime Granola Bites Bcuz 393 10,7 g 60,7 g 14,3 g
Mélange Muesli Pronatura 393 2,3 g 76 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cereal?

100 g of Cereal has 393 kcal. Serving, 1 cup, 28 g (28 g): about 110 kcal.

How much protein is in Cereal?

Cereal contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 28 g (28 g). About 4 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Cereal?

Cereal has 85,7 g of total carbohydrates per 100 g, including 0 g of fiber and 42,9 g of sugars.

How much fat is in Cereal?

Cereal contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167 % DV), jern (72 % DV), zink (39 % DV), Vitamin D (36 % DV) and Vitamin B6 (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cereal?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487974. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0042400024170. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.